tension pointed to the left side of the cabinet. If necessary, raise the unit and rotate drain toward the right side. The end of the drain should be extended away from the unit cabinet to ensure steam doesn’t rise into the cabinet interior.

For units equipped with casters, there are no built-in leveling devices. The floor where the unit is to be installed must be level.

3.If so equipped, connect the water hose(s) to the fitting(s) at the rear of the unit and connect the unit to the water supply.

DANGER

Do not use a water jet to clean this appliance.

CAUTION

Incoming water pressure for all units should be approximately 40 PSI (28.15 kg/cm2).

DANGER

The maximum allowable incoming water pressure for all units is 80 PSI (56.3 kg/cm2). The maximum allowable incoming water temperature for all units is 180ºF (82ºC).

WARNING

To prevent back flushing, the connection piping should be installed with a vacuum breaker

or means of providing an air gap 1” (2.54 cm) above the cookpot rim.

NOTE: On units equipped with water hoses, the hoses come with a quick-disconnect coupling. The quick disconnect may be attached to the unit or to the water supply line, or it may be left off entirely, whichever you prefer. If the unit is to be moved frequently (for cleaning or preventive maintenance), Frymaster recommends installing flexible water lines. If the cooker is hard- plumbed then moved, the connections may loosen and eventually cause leaks. Whichever option is chosen, Teflon thread-seal tape, Loctite™ PST56765, or equivalent thread sealer must be used when installing the fittings.

NOTE: Depending on specific model ordered, either hot {max 180°F (82°C}) or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to operating temperature when filling with fresh water.

4. Connect the desired drain plumbing to the drain valve.

2.4Connecting to the Electrical Supply

DANGER

This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.

1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.

2.Install a CE-approved harmonized cord rated for a minimum of 32 amps

at 415 VAC minimum with 5 wires, including a neutral and ground. It

CE Standard

2-3

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Frymaster FE155 operation manual Connecting to the Electrical Supply, CE Standard
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FE155 specifications

The Frymaster FE155 is a premier floor-mounted electric fryer designed to cater to the high demands of commercial kitchens. Known for its efficiency and performance, the FE155 is an ideal choice for restaurants, fast food outlets, and other food service establishments that require consistent quality in frying.

One of the main features of the Frymaster FE155 is its innovative heating element design, which provides rapid heat-up time and ensures that oil reaches the desired temperature quickly. This minimizes waiting times during peak hours of operation, allowing for a smoother service experience. The fryer is equipped with a state-of-the-art oil filtration system, which not only extends the life of the cooking oil but also enhances the flavor of fried foods by removing impurities.

The Frymaster FE155 boasts a generous frying capacity, accommodating up to 50 pounds of oil. This allows operators to prepare large batches of fried foods, such as chicken, fries, and onion rings, without the need for constant oil changes or refills. Its dual frypot configuration offers the versatility needed for cooking multiple items simultaneously, making it a fantastic option for busy kitchens.

Safety is a priority with the Frymaster FE155, featuring a robust safety shut-off mechanism that activates in the event of overheating or other irregularities. This ensures that both the appliance and the kitchen staff remain protected during operation. The fryer also incorporates a digital control system that simplifies temperature settings and monitoring, enabling precise cooking results every time.

Another standout characteristic of the FE155 is its energy efficiency. The fryer is designed to minimize energy consumption, which not only lowers operating costs but also aligns with sustainable practices that many establishments strive to adopt. The compact design with easy-to-clean surfaces further enhances its usability, allowing kitchen staff to maintain hygiene standards without excessive effort.

In conclusion, the Frymaster FE155 stands out as a reliable and efficient electric fryer that combines advanced technology with practical features. Its capacity, safety measures, energy efficiency, and user-friendly design make it an excellent investment for any food service operation looking to deliver high-quality fried foods consistently and efficiently.
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