tension pointed to the left side of the cabinet. If necessary, raise the unit and rotate drain toward the right side. The end of the drain should be extended away from the unit cabinet to ensure steam doesn’t rise into the cabinet interior.
For units equipped with casters, there are no
3.If so equipped, connect the water hose(s) to the fitting(s) at the rear of the unit and connect the unit to the water supply.
DANGER
Do not use a water jet to clean this appliance.
CAUTION
Incoming water pressure for all units should be approximately 40 PSI (28.15 kg/cm2).
DANGER
The maximum allowable incoming water pressure for all units is 80 PSI (56.3 kg/cm2). The maximum allowable incoming water temperature for all units is 180ºF (82ºC).
WARNING
To prevent back flushing, the connection piping should be installed with a vacuum breaker
or means of providing an air gap 1” (2.54 cm) above the cookpot rim.
NOTE: On units equipped with water hoses, the hoses come with a
NOTE: Depending on specific model ordered, either hot {max 180°F (82°C}) or cold water, or both, may be connected to the unit. If available, connecting hot water will minimize the time required to bring the unit to operating temperature when filling with fresh water.
4. Connect the desired drain plumbing to the drain valve.
2.4Connecting to the Electrical Supply
DANGER
This unit must be connected to the voltage and phase specified on the rating and serial number plate located on the inside of the equipment door. To determine the appropriate wire size, refer to the POWER REQUIREMENTS chart at the bottom of this page.
1.If the unit is not equipped with an installed power cord, open the door and remove the contactor box cover. Position the unit to gain access to the rear and remove the lower back panel.
2.Install a
at 415 VAC minimum with 5 wires, including a neutral and ground. It | CE Standard |