Frymaster FPHD65 operation manual Boil-Out Procedure

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.1.2 Pilot Lighting Procedures, Electronic Ignition Systems

WARNING

Never use a match or taper to light pilot on this ignition system.

1.Turn gas "ON".

2.Turn electric power "ON" with the appropriate rocker switch or controller/computer.

3.The ignition module will energize the pilot gas supply and the igniter. The igniter spark will ignite the pilot gas. The presence of the pilot flame is then proved by a flame sensor, which sends a signal to the main gas supply, opening the valve. The operating thermostat or computer/controller controls the fryer after ignition.

WARNING

In the event of prolonged power failure, the ignition module will shut down and lock out the system. Turn the unit power "OFF" and then back "ON" after power has been re-established.

4.If the pilot flame fails, the ignition module will shut down and lock out the system. To restart, turn the electric power "OFF", wait approximately 5 minutes for the system to recycle itself, and then turn the power "ON" again. Repeat Steps 1-3.

4.2 Boil-Out Procedure

DANGER

Never leave the fryer unattended during the boil-out process. If the boil-out solution boils over, turn the fryer off immediately and let the solution cool for a few minutes before resuming the process. To lessen the chance of boil over, turn the fryer’s gas valve knob to the PILOT position occasionally.

WARNING

Do not drain boil-out solution into a shortening disposal unit, a built-in filtration unit, or a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution.

DANGER

Remove all drops of water from the frypot before filling with cooking oil or shortening. Failure to do so will cause spattering of hot liquid when the oil or shortening is heated to cooking temperature and may cause injury to nearby personnel.

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