SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6.4.3 Optional Filter Hose and Wand Operation
Some frying systems come equipped with an optional filter hose, wand, and toggle switch to facilitate the removal of debris from the frypot. The hose attaches to a no
1.Ensure the oil is at operating temperature (~350°F/~177°C). Turn the fryer off and open the fryer drain valve. Allow the oil to drain into the filter pan.
Moving the red drain valve handle to open the drain valve, allowing hot oil to drain into the filter pan.
2.When all the oil has drained from the frypot, connect the hose/wand assembly to the quick- disconnect on the front bottom of the fryer cabinet. Ensure the hose is properly connected before proceeding.
3.Place the wand into the open frypot and activate the filter with the wand/disposal switch (rocker switch) on the front of the cabinet.
DO NOT PROCEED UNLESS THE WAND IS INSIDE THE FRYPOT. Hot oil can immediately flow from the wand when it is attached, causing burns if the wand is not in the frypot.
Optional hose/wand disconnect properly connected to disconnect valve in fryer cabinet.
After the wand end is properly positioned inside the appropriate frypot, activate the filter pump with the wand/ disposal switch located on the front of the fryer.
