SUFF/UFF FILTRATION SYSTEMS
CHAPTER 6: INSTALLATION AND OPERATION
6.4.1 Pan Preparation and Operation (cont.)
4.After ensuring the filter pan is correctly positioned under the drain tubes, move the red handle to the open position (right) to drain the frypot into the filter pan. Drain
ONLY one frypot at a time. The filter pan is designed to hold the contents of one frypot only.
Move the red drain valve handle into the open position.
5.After all oil has drained from the frypot into the filter pan, pull the yellow handle to open the oil return lines and activate the filter pump. Leave the red handle in the open position.
Pull the yellow handle to open the oil return valve and activate the filter pump.
