Frymaster FPHD65 4.2Boil-OutProcedure cont, least 5 minutes before lighting, Fryer Operations

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS

CHAPTER 4: FRYER OPERATIONS

4.2Boil-Out Procedure (cont.)

A.Pour cleaning solution into the frypot and add water to the bottom OIL LEVEL line scribed in the back of the frypot.

B.Operating thermostat-equipped fryers: Set dial/temperature controller to 225°F (107ºC), just above that of boiling water.

C.Filtration/Boil-Mode equipped fryers: Turn fryer power switch to "ON". Press the fryer- reset switch (if applicable). Turn the boil-out switch "ON".

CAUTION

If the pilot and main burner go out, the fryer(s) MUST be left completely shut down at

least 5 minutes before lighting.

D.The main burner will ignite.

E.When the solution nears boiling point, reset the temperature controller to 200° (93ºC).

F.The burners should shut off just as the water starts to boil.

CAUTION

Do not leave fryer unattended. The boil-out solution may foam and overflow if fryer is left unattended. Press ON/OFF switch to the "OFF" position (Filtration/Boil-Mode equipped fryers) or reduce temperature (Operating Thermostat equipped fryers) to control this condition.

G.The burners will heat the boil-out solution to a simmer. Simmer the solution for approximately 45 minutes. Wearing protective gloves, scrub the sides of the frypot and the tubes with the L-shaped Teflon brush, being careful not to disturb the temperature sensing probes and the high-limit thermostat.

H.Do not allow the water level to decrease below the bottom OIL LEVEL line in frypot during boil-out operation.

WARNING

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter

system. Irreversible damage will result if water is allowed into the system.

I.Operating Thermostat equipped fryers: After boil out is complete, turn the thermostat dial to

"OFF". Filtration/Boil-Mode equipped fryers: After boil out is complete, turn the boil-out and fryer switches to "OFF". Drain the solution from the frypot. Place a metal stockpot of sufficient size to safely hold the entire contents of the frypot under the drain port to collect the water/boil-out solution. Do not allow water or boil-out solution to drain into the filter pan. The filter pump is not designed for water operation, and will be irreparably damaged (see warning statement above).

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