Frymaster FPHD65 Complete Filtering, Hose and Wand Operation cont, Suff/Uff Filtration Systems

SUFF/UFF FILTRATION SYSTEMS

CHAPTER 6: INSTALLATION AND OPERATION

6.4.3 Hose and Wand Operation (cont.)

4.The oil will start to flow immediately into the frypot. Keep the wand inside the frypot at all times while the filter pump is activated.

5.Rinse debris from the frypot into the filter pan with the wand. When cleanup is complete, close the drain valve (red handle) and press the wand/disposal switch to OFF. Allow hose/wand to drain into the filter pan.

6.Disconnect the hose/wand from the fryer.

6.5 Complete Filtering

1.Refill the frypot by pulling the yellow handle to open the oil-return valve (this activates the filter pump automatically).

2.After the frypot refills, allow the oil to bubble for 10-15 seconds to ensure evacuation of all oil from the oil return lines. Push in the yellow handle to close the oil-return valve and de-activate the filter pump. Filtration is complete. Filter another frypot or return the fryer to operation.

Yellow

Red

The red handle is attached to the drain valve. The yellow handle is attached to the oil return valve.

Use the optional wand to rinse debris from the frypot into the filter pan. Maintain a firm grip on the wand handle at all times.

Return filtered oil to the frypot by pulling yellow handle to open oil return valve.

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