Deep Clean Mode Bulk System (continued)
14Close dispose valve.
The computer displays
CLOSE DISPOSE VALVE. Close the dispose valve by pushing the valve handle completely toward the rear of the fryer until it stops. Lock the handle.
15Insert filter pan.
The computer displays
INSERT PAN.
Place filter pan with all internal components removed in the fryer cabinet.
16Add degreaser and hot water to vat.
Pour McD
Refer to Kay Chemical instructions Fryer Deep Clean Procedure for additional instructions.
McD Heavy Duty Degreaser
17After adding Cleaning Solution
Computer displays
SOLUTION ADDED alternating with YES.
Press the 1 key.
18Start Deep Clean
Computer displays DEEP CLEAN alternating with a countdown timer for one hour. The solution will reach a temperature of 195°F (91°C). The solution should be at a soft, rolling simmer. Complete steps 19 through 21 while the timer is running.
The solution should never come to a rolling boil, or it may boil over. If unit starts to boil over cancel deep clean by pressing and holding the 2x button for three seconds.
Never leave the fryer unattended during deep clean.
19Clean fry baskets.
Place the fry baskets into the cleaning solution. Have another crew person remove them when clean and take them to the three-
Do not place any aluminum parts in the boiling solution. The solid metal basket hangers are made of aluminum.
20Clean basket support rack.
Use the goofer stick to remove the basket support rack from the vat. Have another crew person take the rack to the three-
The basket support rack is very hot.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q2
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 3 of 5 |
