Clean area behind fryers (continued)
4Prepare fryer for cleaning.
Release the locks on the fryer wheels.
If the fryer has a capping piece, lift the front of the cap- ping piece far enough to let the backsplash clear the filter shelf. Roll the fryer carefully away from the firewall, just until the capping piece clears the filter shelf.
Secure the capping piece, if there is one. Place vat covers on all vats.
Roll the fryer farther away from the firewall, far enough to clean behind the fryer.
Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Use gloves
5Disconnect fryer from electricity.
Unplug the fryer’s electrical cord from the outlet by pull- ing on the electrical plug’s body. You may need to twist the plug to remove from the outlet.
6Clean fryer filters.
Remove the fryer filters from the exhaust hood. Take the filters to the three-
McD APSC
7Scrape area behind fryer.
Use a putty knife to scrape off all soft grease and hard car- bon from the area behind the fryer. Clean the following areas in this order: the parts of the stack you can reach; the back of the exhaust hood; the sides of the exhaust hood; and the fryer filter recess area.
On an electric fryer, next use the putty knife to scrape all soft grease and hard carbon from all sheet metal around the fryer, the standoff piece, and the fryer stand. Skip to step 8 after these areas are cleaned.
On a gas fryer, next use the putty knife to scrape all soft grease and hard carbon from these areas in this order: the flue restrictor, all sheet metal around fryer, the removable gravity blade, the seal angle, the
On a gas fryer, be careful not to drop any soft grease or hard carbon into the fryer flue passage while cleaning.
Do not break the fire protec- tion fusible link in the lower area of the stack. Breaking the link will activate the fire ex- tinguishing system.
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV
Weekly
FR 3 W1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 2 of 4 |
