Replace filter O-rings

 

 

 

Quarterly

 

 

 

FR 3 Q4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

To keep the fryer’s filter pump in working order

 

 

 

 

 

Time required

2 minutes to prepare

5 minutes to complete

 

 

 

 

 

Time of day

At open; the fryer must be cool

For 24-hour restaurants: During a low-volume period

when the fryer can be turned off

Hazard icons

Tools and supplies

O-rings for the filter

Flat tip screwdriver

No-scratch pad

pump

 

 

Frymaster Fryer Model BIELA14 and BIGLA30 – LOV

Procedure

1Prepare fryer for procedure.

Check to make sure the fryer is cool. This procedure should be done only when the fryer is cool and the filter pan is empty.

2Remove filter pan.

Pull the filter pan out of the cabinet.

3Replace O-ring.

Remove the O-ring from the pan nozzle. Replace the O- ring with a new O-ring. O- rings can be purchased from your local authorized servicer.

Use only the manufacturer’s replacement O-ring. These rings are manufactured spe- cifically for use with hot cooking oils. Generic O-rings cannot be used for this pur- pose.

4Clean pickup tubes.

Clean the male and female pickup tubes with a no- scratch pad.

5Reinstall filter pan.

Reinstall the pan into the fryer cabinet.

Quarterly

FR 3 Q4

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

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Frymaster FR 3 Q4, Procedure Prepare fryer for procedure, Replace O-ring, Clean pickup tubes, Reinstall filter pan

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.