| Calibrate fryer recovery time |
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| Why | To maintain food safety standards for fried products |
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| Time required | 1 minute to prepare | 5 minutes to complete, |
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| Time of day | At open | For |
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Tools and supplies
Paper and pencil
Procedure
Frymaster Fryer Model BIELA14 and BIGLA30 – LOV
1Turn fryer off.
Press the on/off button to turn the fryer off. The display will show “OFF.”
2Check most recent recovery time.
The fryer automatically re- cords the fryer’s recovery time each time the vat tem- perature rises from 250°F (121°C) to 300°F (149°C).
Press the INFO button. The display will show the most recent recovery time in both displays. Write down the re- covery time.
3Compare most recent recovery time to acceptable recovery time.
The acceptable recovery time for electric fryers is less than 1:40 (one minute, forty sec- onds). The acceptable recovery time for gas fryers is less than 2:25 (two minutes,
If the recovery time you wrote down is less than the fryer’s acceptable recovery time, the fryer’s performance is acceptable. Skip to step 5.
If the time you wrote down is more than the fryer’s accept- able recovery time, the fryer’s performance is not accept- able. Go to the next step.
Monthly
FR 3 M1
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 1 of 2 |
