Deep Clean Mode Bulk System (continued)
21Scrub inside of vat.
Scrub the side, front, and back walls of the vat with a
22Clean Done
After one hour, the computer
displays CLEAN DONE and sounds an alarm. Press 1 to silence alarm.
23Drain solution from vat.
Follow Kay Chemical Deep Cleaning Procedure to remove solution.
The computer displays IS SOLUTION REMOVED? alternating with YES. Once the solution is removed press 1 button.
The solution will be very hot. Avoid splashing.
24Scrub inside of vat.
The computer displays
SCRUB VAT COMPLETE? alternating with YES.
Use the maple paddle with non scratch pad to scrub the side, front, back and top of vat. Remove any remaining deposits. McD Fryer Cleanser may be use also.
Once the vat is scrubbed press the 1 button.
25Draining
The computer displays DRAINING to drain the small amount of solution from the vat.
The solution will be very hot. Avoid splashing.
26Rinse vat with water.
Rinse the vat thoroughly with warm water (100°F or 38° C). Be sure to have the filter pan inserted to catch rinse water.
Repeat with more clean, warm water.
27Rinse Complete
The computer displays
RINSE COMPLETE? alternating with YES.
Press the 1 button when the rinse is complete.
28Remove filter pan.
The computer displays
REMOVE PAN. Remove the filter pan.
29Dry Vat, Clean and Dry Pan
The computer displays VAT AND PAN DRY? Alternating with YES. Remove and drain the filter pan in accordance with Kay Chemical Deep Cleaning procedure. Wipe the vat down with a clean, sanitized towel. Thoroughly dry the inside of the vat with paper towels. Clean and dry the filter pan. Reassemble it with its components and install a clean filter pad.
Frymaster BIELA14 and BIGLA30 – LOV Fryer
Quarterly
FR 3 Q2
©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 | Page 4 of 5 |
