Annual Inspection (gas fryers only)

 

 

 

Annually

 

 

 

FR 3 A2-T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Why

Frymaster recommends that a Factory Authorized Service Technician inspect this appliance at least

 

 

annually. This will help ensure the equipment is in safe working order and operating at peak per-

 

Time required

formance.

 

 

 

 

 

 

 

 

 

1.5 hours to complete

 

 

 

 

 

 

 

 

 

Time of day

The inspection should be scheduled by the store to ensure business is not interrupted and to give

the servicer adequate access to the equipment.

Hazard icons

Tools and supplies

Tools supplied by technician

Frymaster Fryer Model BIGLA30 – LOV

Procedure

QUALIFIED TECHNICIANS ONLY

1Cabinet inspection

Inspect the cabinet, inside and out, front and rear, for excessive oil buildup.

2Check regulated gas pressure.

Contact the local gas company or a service agency to check the gas pressure out of the fryer’s gas regulator.

For natural gas, the pressure must be 3.0 in. W.C.

(76 mm W.C.) For propane gas, the pressure must be 8.25 in. W.C. (210 mm W.C.)

If the pressure does not meet these standards, ask the service agency or gas company to adjust the pressure to meet the standard.

3Probe check

Verify that the temperature and high-limit probes are properly connected, tightened and functioning properly, and that mounting hardware and probe guards are present and properly installed.

4Clean and Replace gas valve vent tube.

Clean and replace the gas valve vent tube. Follow the cleaning procedure in the service manual.

5Clean combustion air blower.

Clean the combustion air blowers. Follow the cleaning procedure in the service manual.

6Check fryer recovery time.

Choose a vat on the fryer. Check the fryer’s most re- cent recovery time for that vat, using the procedure in FR3 M1. The most recent recovery time should be less than 2:25 (two minutes, twenty-five seconds).

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).the procedure is complete for this vat. Go to step 9.

7Check combustion.

If the fryer’s recovery time is less than 2:25 (two mi- nutes, twenty-five seconds).skip this step.

Connect the multimeter in series with the white flame sensor wire on the igniter. Allow the burner to operate for at least one minute after the melt cycle is com- pleted. After 1 minute, the reading on the multimeter should between 2.5 and 3.5 microamps. Any other reading is not acceptable.

After 90 seconds of continuous operation, check the color of the burner. The burner should glow bright orange-red. Use the Burner Color Comparison Chart inside the door of the fryer to identify the correct color. A blue flame or dark spots on the burner face are not acceptable.

QUALIFIED TECHNICIANS ONLY Annually FR 3 A2-T

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009

Page 1 of 1

Page 24 Page 26
Page 25
Image 25
Frymaster manual FR 3 A2-T, Check regulated gas pressure, Check combustion
Page 24 Page 26

FR 3 specifications

The Frymaster FR 3 is an innovative commercial fryer designed to meet the demanding needs of fast-paced kitchens. With its advanced technology and robust construction, this fryer ensures a reliable and efficient frying experience. Here’s a closer look at its main features, technologies, and characteristics.

One of the standout features of the Frymaster FR 3 is its impressive cooking capacity. This fryer is designed to handle high volumes of food, making it ideal for busy restaurants, food trucks, and catering services. Its large fry pot is capable of accommodating a significant amount of oil, allowing for the preparation of a wide variety of menu items, from crispy fries to delicious chicken.

Equipped with state-of-the-art heating elements, the FR 3 ensures rapid recovery times, meaning that the oil can return to the desired temperature quickly, even during high-volume cooking. This feature not only prevents oil temperature fluctuations but also contributes to consistent food quality and reduces cooking times, enhancing overall kitchen efficiency.

The Frymaster FR 3 employs advanced digital controls that simplify the frying process. With easy-to-read displays and programmable settings, operators can maintain precise frying times and temperatures, ensuring optimal results every time. This level of control allows for consistent cooking, which is essential for maintaining quality across batches and meeting customer expectations.

Safety is another critical aspect of the Frymaster FR 3. The unit is designed with built-in safety features, including a high-limit thermostat that prevents overheating and a cool-to-the-touch handle that minimizes the risk of burns. Additionally, the fryer is constructed from durable stainless steel, providing not only a sleek appearance but also long-lasting durability and easy maintenance.

The Frymaster FR 3 is also energy efficient, utilizing innovative cooking technologies that reduce oil usage while still delivering exceptional frying results. This sustainability aspect not only lowers operational costs but also appeals to environmentally conscious establishments.

Finally, the Frymaster FR 3 is designed with easy cleaning in mind, featuring removable oil drainage systems and smooth surfaces that facilitate maintenance. This attention to cleanliness helps ensure that kitchens operate efficiently and meet health safety standards.

In summary, the Frymaster FR 3 stands out in the competitive world of commercial fryers through its high capacity, rapid recovery, advanced controls, safety features, and easy maintenance. It is an essential tool for any food service operation looking to deliver quality fried foods consistently.
Top Page Image Contents