HCP
4.1 Cabinet Operation
1.Turn the power switch ON.
2.The displays will light and show LOW TEMP.
3.Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting changes require a Palm Pilot PDA and related software. Programming the cabinet with the Palm is covered in Chapter 4.
4.2 Timer Operation
Press the timer key adjacent to the desired slot. The timer counts down from a preset value. The display alternates between the product name and the remaining hold time. If more than one slot is holding the same product, the location with the least remaining holding time is indicated by a brighter display and illuminated dots.
Stopping the Timer
Press the timer key next to the slot position to turn a timer off. The timer stops and the display dims, indicating inactivity. The
4.3 Cook More Prompts
The Cook More prompt sounds at a preset time prior to the expiration of the last tray of a specific product. No acknowledgement is necessary. The
4.4 Using Clean Mode
Press the Menu key repeatedly until Clean Mode is displayed on the screen. Release the key and immediately press the Temperature key. Upload Palm will display. (This is a prompt to upload data captured by the cabinet during the day’s operation. Instructions for uploading data to the Palm are provided in Chapter 9.) Press the Temperature key again to display Slot Cln Mode. This changes the setpoint for all slots to 125°F (52°C). The display will alternate between SLOT CLN Mode and Not Safe Yet until the temperature of the slots reaches 125°F (52°C). The display then dims.
Exit Clean Mode by pressing the Menu key until the desired menu choice appears. Release the key and immediately press the Temperature key; the choice is locked in. This must be done for each slot. The display will show Slot Temp Low until it reaches the setpoint for the chosen product.
