HCP

4.1 Cabinet Operation

1.Turn the power switch ON.

2.The displays will light and show LOW TEMP.

3.Press the Menu key to scroll to the desired menu, release the key and immediately press the Temperature key. The chosen menu is locked in. Menu or other setting changes require a Palm Pilot PDA and related software. Programming the cabinet with the Palm is covered in Chapter 4.

4.2 Timer Operation

Press the timer key adjacent to the desired slot. The timer counts down from a preset value. The display alternates between the product name and the remaining hold time. If more than one slot is holding the same product, the location with the least remaining holding time is indicated by a brighter display and illuminated dots.

Stopping the Timer

Press the timer key next to the slot position to turn a timer off. The timer stops and the display dims, indicating inactivity. The use-first indicator moves to the next appropriate slot.

4.3 Cook More Prompts

The Cook More prompt sounds at a preset time prior to the expiration of the last tray of a specific product. No acknowledgement is necessary. The three-second audible alarm and the display of COOK More serve as a reminder to cook more of the needed product.

4.4 Using Clean Mode

Press the Menu key repeatedly until Clean Mode is displayed on the screen. Release the key and immediately press the Temperature key. Upload Palm will display. (This is a prompt to upload data captured by the cabinet during the day’s operation. Instructions for uploading data to the Palm are provided in Chapter 9.) Press the Temperature key again to display Slot Cln Mode. This changes the setpoint for all slots to 125°F (52°C). The display will alternate between SLOT CLN Mode and Not Safe Yet until the temperature of the slots reaches 125°F (52°C). The display then dims.

Exit Clean Mode by pressing the Menu key until the desired menu choice appears. Release the key and immediately press the Temperature key; the choice is locked in. This must be done for each slot. The display will show Slot Temp Low until it reaches the setpoint for the chosen product.

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Frymaster HCP operation manual Cabinet Operation, Timer Operation, Cook More Prompts, Using Clean Mode

HCP specifications

The Frymaster HCP is a high-performance commercial fryer specifically designed for busy kitchens that require efficient and consistent frying capabilities. This advanced unit is part of Frymaster’s extensive line of fryer solutions, which have garnered a reputation for reliability and innovation in the foodservice industry. The HCP model showcases a range of main features, cutting-edge technologies, and practical characteristics that make it a top choice for chefs and kitchen operators.

One of the standout features of the Frymaster HCP is its high-efficiency heating system, which ensures rapid temperature recovery and reduces cook times. This is particularly beneficial in high-volume operations, allowing for a quicker turnaround of fried foods without sacrificing quality. The energy-efficient design not only enhances performance but also helps in reducing energy costs—a key consideration for any commercial kitchen.

The HCP fryer is equipped with the innovative Smart4U control system, which allows operators to monitor and adjust frying conditions with remarkable precision. This technology includes features like programmable cooking timers, oil life monitoring, and automated filtration cycles, ensuring that the fryer maintains optimal performance while extending the lifespan of the cooking oil. This not only improves food quality but also simplifies maintenance routines.

Safety is paramount in any commercial kitchen, and the Frymaster HCP addresses this with its built-in safety features, such as the automatic shut-off function and a durable, cool-to-the-touch frame that minimizes the risk of burns. Its spacious fry pot is also designed for maximum oil capacity, enabling larger batches of food to be cooked simultaneously, which is crucial during peak service times.

Easy cleaning and maintenance are essential for hygiene and operational efficiency. The Frymaster HCP includes a sleek and ergonomic design, with removable components that simplify access to areas that require regular cleaning. Additionally, the fryer’s oil filtration system is designed to be user-friendly, making it easier to maintain oil quality and further enhancing the overall efficiency of the fryer.

In summary, the Frymaster HCP combines powerful performance, advanced technology, and thoughtful design to meet the demands of any fast-paced kitchen. Its array of features, including energy efficiency, smart controls, safety mechanisms, and ease of maintenance, makes it an invaluable asset for operators looking to deliver perfectly fried foods consistently. Whether used in a restaurant, cafeteria, or any foodservice establishment, the Frymaster HCP stands out as a reliable solution for all frying needs.