Frymaster MPF50S Series Cleaning And Maintenance, General, Each Filter Use, void the warranty

MPF50S SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: CLEANING AND MAINTENANCE

5.1 General

Cleaning operations fall into three general categories:

•Wiping unit clean after each filter session;

•Cleaning, changing filter paper and preparing the unit for the next day’s business.

•Weekly cleaning to remove oil deposits and other particles.

WARNING

Do not use water jets to clean this equipment. To do so will damage the unit and

void the warranty.

WARNING

Never operate the filter unit unless cooking oil is at operating temperature.

5.2 Each Filter Use

Each time the MPF50S portable filter is used:

•Wash down the insides of the filter pan with hot oil during the filtering process. DO NOT allow excessive residue buildup to occur inside the filter pan.

•Change filter paper after each filter session or at the end of the day. Scrape excess sediment from filter paper after each frypot is filtered within a filter session. If oil is not returned to the frypot within 7 minutes, the filter paper may be clogged. Change filter paper if this occurs.

•Wipe up any oil which may have splashed or spilled.

•Wipe all exterior surfaces of the filter unit.

WARNING

Do not run water or boil-out solution through the portable filter. Doing so will cause

irreparable damage to the pump, and void the warranty.

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