MPF50S SERIES PORTABLE FILTRATION SYSTEMS

CHAPTER 5: CLEANING AND MAINTENANCE

5.1 General

Cleaning operations fall into three general categories:

•Wiping unit clean after each filter session;

•Cleaning, changing filter paper and preparing the unit for the next day’s business.

•Weekly cleaning to remove oil deposits and other particles.

WARNING

Do not use water jets to clean this equipment. To do so will damage the unit and

void the warranty.

WARNING

Never operate the filter unit unless cooking oil is at operating temperature.

5.2 Each Filter Use

Each time the MPF50S portable filter is used:

•Wash down the insides of the filter pan with hot oil during the filtering process. DO NOT allow excessive residue buildup to occur inside the filter pan.

•Change filter paper after each filter session or at the end of the day. Scrape excess sediment from filter paper after each frypot is filtered within a filter session. If oil is not returned to the frypot within 7 minutes, the filter paper may be clogged. Change filter paper if this occurs.

•Wipe up any oil which may have splashed or spilled.

•Wipe all exterior surfaces of the filter unit.

WARNING

Do not run water or boil-out solution through the portable filter. Doing so will cause

irreparable damage to the pump, and void the warranty.

5-1

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Frymaster MPF50S Series manual General, Each Filter Use
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MPF50S Series specifications

The Frymaster MPF50S Series is a cutting-edge commercial fryer designed to elevate frying efficiency and quality in the foodservice industry. Recognized for its advanced technology and robust construction, the MPF50S series is suitable for various culinary settings, including restaurants, fast food outlets, and catering operations.

One of the standout features of the Frymaster MPF50S Series is its high-efficiency frying capabilities. Equipped with a powerful heating element and an advanced oil circulation system, this fryer ensures even heat distribution. This technology not only improves cooking efficiency but also helps in achieving the desired level of crispiness while minimizing oil absorption, resulting in healthier menu options.

Another notable characteristic is its smart oil management system. The MPF50S series comes with an integrated computerized oil filtration system that automates the filtration process. This feature extends the life of the oil, enhances food quality, and significantly reduces oil costs. Operators can schedule automatic filtration, ensuring that the oil is consistently clean and ready for optimal frying performance.

Additionally, the Frymaster MPF50S series prioritizes user-friendliness. The fryer is designed with an intuitive control panel that displays real-time data, allowing operators to monitor cooking performance easily. The digital controls enable precise temperature settings and frying times, ensuring consistency across batches.

Safety and maintenance are also key concerns addressed by the MPF50S series. It includes features such as a removable oil tank for easy cleaning and maintenance, as well as safety interlocks that prevent operation when the fryer is not set up correctly. The robust construction of the fryer ensures longevity, making it a smart investment for any foodservice establishment.

Furthermore, the MPF50S series is designed to meet energy efficiency standards, incorporating insulation and efficient heating systems that reduce energy consumption without compromising performance. This characteristic not only helps in lowering operational costs but also supports sustainability initiatives.

In summary, the Frymaster MPF50S Series represents a perfect balance of innovation, efficiency, and reliability, making it an ideal choice for foodservice operators seeking to enhance their frying operations while ensuring higher profitability and improved food safety. With its advanced features and user-centric design, the MPF50S series stands out in the competitive landscape of commercial fryers.
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