MPF50S SERIES PORTABLE FILTRATION SYSTEMS
CHAPTER 5: CLEANING AND MAINTENANCE
5.3 Daily— Close Of Business
At the close of a working day, filter the oil in all fryers. When the last fryer is filtered, follow these steps:
1.Ensure the flexible hose and pump lines are clear by running the filter pump for an additional
2.Remove the filter pan cover and
3.Discard filter paper.
4.Wash all filter components with hot soapy water and rinse. DO NOT use soap and/or water inside the filter pan. Wipe residual oil and sediment from inside the filter pan with a clean cloth or paper towel.
5.Rinse all parts with clean water (except filter pan interior), and then dry all filter parts thoroughly before reassembling.
6.Check the hose fitting on the pump and ensure that it is tight. Check plumbing for leaks. See Chapter 6 for service procedures. Check plumbing for leaks.
5.4Weekly
Follow the same procedure as for "Daily", with these additional steps:
•Clean
•Clean thoroughly under, around, and behind the fryers and filtering area with hot soapy water and rinse.
•Check the hose connection and tighten if hose becomes loose and starts to leak oil.