Étape 6: Le décalage entré est visible sur le menu. Dans ce cas, nous décalons la plaque chauffante supérieure du logement supérieur de –3 °C (–5 °F). Ajustez les autres logements au besoin.

Étape 7: Avec le Palm à l’horizontale et à 30 cm environ du port de réception de l’armoire, tapez sur le bouton Transmit. Le menu Transfer s’affiche. Un message s’affiche lorsque le transfert démarre et prend fin.

Chaque année – Nettoyage des ventilateurs d’échappement d’air

ATTENTION

Coupez l’alimentation à la prise secteur sous peine d’encourir des blessures graves, voire

mortelles. L’interrupteur d’alimentation de l’armoire NE COUPE PAS complètement l’alimentation de l’armoire. Cette tâche doit être confiée exclusivement à un personnel de maintenance qualifié.

ATTENTION

Usez de prudence pour manipuler l’armoire. Chaque armoire pèse un peu plus de 100 kg. Le déplacement ou la manipulation de l’armoire doivent uniquement être accomplis par au moins deux personnes.

1.En fin de journée, activez le mode Nettoyage.

2.Effectuez toute la maintenance quotidienne requise.

3.Coupez l’alimentation à la prise secteur avant de commencer la maintenance annuelle. Voir la mise en garde ci-dessus.

4.Avec un tournevis cruciforme, retirez les deux vis de chaque panneau latéral. Mettez le vis de côté.

5.Retirez les panneaux latéraux de l’appareil.

6.Époussetez délicatement les cartes de circuits sur le côté de l’appareil.

10-4

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Frymaster UHC-P 2, UHC-PN manuel dutilisation Chaque année Nettoyage des ventilateurs d’échappement d’air
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UHC-P 2, UHC-PN specifications

The Frymaster UHC-P 2 and UHC-PN are two advanced commercial deep fryers designed to enhance the efficiency and performance of cooking operations in restaurants and foodservice establishments. These fryers incorporate innovative technologies and features that address the needs of modern kitchens, providing consistent results and improved operational efficiency.

One of the standout features of the Frymaster UHC-P 2 and UHC-PN is the patented "Advanced Oil Management System." This technology helps to maintain oil quality by monitoring the oil temperature and adjusting heating elements accordingly. As a result, operators can enjoy consistent frying temperatures which leads to perfectly cooked products while minimizing oil degradation. This enhanced oil management contributes to cost savings through reduced oil usage and prolongs the life of the oil, making it an environmentally friendly option.

Another significant characteristic is the ergonomic design of the fryers. The UHC-P 2 and UHC-PN models boast a user-friendly interface featuring digital displays that provide valuable cooking data at a glance. The intuitive controls reduce operating errors and make training new staff easier. Additionally, the fryers have an accessible design, allowing for straightforward cleaning and maintenance, which is crucial in busy commercial kitchens.

Both models are known for their high production capabilities. The UHC-P 2 can accommodate a large volume of food, making it suitable for high-demand environments. Meanwhile, the UHC-PN model offers the advantage of installed oil filtration systems, which continuously clean and filter frying oil. This not only enhances the quality of the food but also reduces the frequency of oil changes, further improving operational efficiency.

In terms of safety, the Frymaster UHC-P 2 and UHC-PN incorporate several features such as built-in temperature safety controls and automatic shut-off systems that help prevent overheating and ensure safe operation.

Overall, the Frymaster UHC-P 2 and UHC-PN are leading solutions in commercial frying technology. With their advanced oil management, ergonomic designs, high production capacities, and safety features, they are perfect for establishments looking to elevate their frying operations and deliver high-quality food consistently. Investing in these fryers can lead to significant operational efficiencies and enhanced customer satisfaction.
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