UHC-P

7 Sélection de l’unité de température et de la langue

Vous devez entrer un mot de passe pour modifier la température et la langue. Reportez-vous à Accès par mot de passe, au chapitre 5.

L’accès à l’affichage de température et du choix de langue s’effectue à partir du bouton Language de l’écran Setup. Voir la figure 1. Le changement de langue ou de température prend effet juste après la sélection.

Figure 1 : La flèche pointe vers le bouton Language, où vous pouvez modifier l’unité de température et la langue.

7.1 Changement d’unité de température

Étape 2 : Sélectionnez le bouton Quit.

Étape 1 : Entrez le mot de passe comme indiqué au chapitre 5, puis sélectionnez le bouton Language pour afficher la fenêtre Localization. Cochez la case Celsius pour que la température s’affiche en degrés Celsius.

Étape 3 : Les températures affichées lors de la modification ou de l’ajout d’articles de menu s’afficheront en degrés Celsius.

Reprenez la procédure, en désélectionnant la case Celsius, pour repasser aux degrés Fahrenheit.

7-1

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Frymaster UHC-P 2, UHC-PN Sélection de l’unité de température et de la langue, Changement d’unité de température
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UHC-P 2, UHC-PN specifications

The Frymaster UHC-P 2 and UHC-PN are two advanced commercial deep fryers designed to enhance the efficiency and performance of cooking operations in restaurants and foodservice establishments. These fryers incorporate innovative technologies and features that address the needs of modern kitchens, providing consistent results and improved operational efficiency.

One of the standout features of the Frymaster UHC-P 2 and UHC-PN is the patented "Advanced Oil Management System." This technology helps to maintain oil quality by monitoring the oil temperature and adjusting heating elements accordingly. As a result, operators can enjoy consistent frying temperatures which leads to perfectly cooked products while minimizing oil degradation. This enhanced oil management contributes to cost savings through reduced oil usage and prolongs the life of the oil, making it an environmentally friendly option.

Another significant characteristic is the ergonomic design of the fryers. The UHC-P 2 and UHC-PN models boast a user-friendly interface featuring digital displays that provide valuable cooking data at a glance. The intuitive controls reduce operating errors and make training new staff easier. Additionally, the fryers have an accessible design, allowing for straightforward cleaning and maintenance, which is crucial in busy commercial kitchens.

Both models are known for their high production capabilities. The UHC-P 2 can accommodate a large volume of food, making it suitable for high-demand environments. Meanwhile, the UHC-PN model offers the advantage of installed oil filtration systems, which continuously clean and filter frying oil. This not only enhances the quality of the food but also reduces the frequency of oil changes, further improving operational efficiency.

In terms of safety, the Frymaster UHC-P 2 and UHC-PN incorporate several features such as built-in temperature safety controls and automatic shut-off systems that help prevent overheating and ensure safe operation.

Overall, the Frymaster UHC-P 2 and UHC-PN are leading solutions in commercial frying technology. With their advanced oil management, ergonomic designs, high production capacities, and safety features, they are perfect for establishments looking to elevate their frying operations and deliver high-quality food consistently. Investing in these fryers can lead to significant operational efficiencies and enhanced customer satisfaction.
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