Manuals / Frymaster / Kitchen Appliance / Fryer

Frymaster UHC-PN, UHC-P 2 manuel dutilisation Mise sous tension

Models: UHC-P 2 UHC-PN

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UHC-P

2 Mise sous tension

TOUS LES APPAREILS ÉLECTRIQUES DOIVENT ÊTRE ÉLECTRIQUEMENT MIS À LA TERRE CONFORMÉMENT AUX CODES LOCAUX OU, EN L’ABSENCE DE TELS CODES, AU CODE ÉLECTRIQUE NATIONAL, ANSI/NFPA NO. 70-1990.

A.Exigences d’alimentation :

•Tension – 208/240 V c.a.

•2 620 W à 208 V – 3 420 W à 240 V

•Fréquence – 50/60 Hz

•Monophasé

•20 A Service

CET APPAREIL EST ÉQUIPÉ D’UNE FICHE À TROIS BROCHES (TERRE) QUI PROTÈGE CONTRE LES DÉCHARGES ÉLECTRIQUES ET DOIT ÊTRE BRANCHÉE DIRECTEMENT SUR UNE PRISE DE TERRE. NE COUPEZ PAS ET NE RETIREZ PAS LA BROCHE DE MISE À LA TERRE DE CETTE FICHE.

B.Branchez l’armoire universelle de maintien au chaud-P sur la prise électrique.

C.Placez l’interrupteur d’alimentation sur position Marche. Tous les affichages de commande s’allument en vert 2 secondes environ après l’activation de l’interrupteur d’alimentation.

D.Surveillez la température des logements. La durée de chauffe des logements de la température ambiante au point de consigne de 155 °F (68 °C) est de 15 minutes environ. Pour atteindre un point de consigne de 200 °F (93 °C), comptez 25 minutes environ. Si le point de consigne n’est pas systématiquement atteint dans ces délais, appelez votre centre de SAV pour faire réparer l’appareil.

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Frymaster UHC-PN, UHC-P 2 manuel dutilisation Mise sous tension
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UHC-P 2, UHC-PN specifications

The Frymaster UHC-P 2 and UHC-PN are two advanced commercial deep fryers designed to enhance the efficiency and performance of cooking operations in restaurants and foodservice establishments. These fryers incorporate innovative technologies and features that address the needs of modern kitchens, providing consistent results and improved operational efficiency.

One of the standout features of the Frymaster UHC-P 2 and UHC-PN is the patented "Advanced Oil Management System." This technology helps to maintain oil quality by monitoring the oil temperature and adjusting heating elements accordingly. As a result, operators can enjoy consistent frying temperatures which leads to perfectly cooked products while minimizing oil degradation. This enhanced oil management contributes to cost savings through reduced oil usage and prolongs the life of the oil, making it an environmentally friendly option.

Another significant characteristic is the ergonomic design of the fryers. The UHC-P 2 and UHC-PN models boast a user-friendly interface featuring digital displays that provide valuable cooking data at a glance. The intuitive controls reduce operating errors and make training new staff easier. Additionally, the fryers have an accessible design, allowing for straightforward cleaning and maintenance, which is crucial in busy commercial kitchens.

Both models are known for their high production capabilities. The UHC-P 2 can accommodate a large volume of food, making it suitable for high-demand environments. Meanwhile, the UHC-PN model offers the advantage of installed oil filtration systems, which continuously clean and filter frying oil. This not only enhances the quality of the food but also reduces the frequency of oil changes, further improving operational efficiency.

In terms of safety, the Frymaster UHC-P 2 and UHC-PN incorporate several features such as built-in temperature safety controls and automatic shut-off systems that help prevent overheating and ensure safe operation.

Overall, the Frymaster UHC-P 2 and UHC-PN are leading solutions in commercial frying technology. With their advanced oil management, ergonomic designs, high production capacities, and safety features, they are perfect for establishments looking to elevate their frying operations and deliver high-quality food consistently. Investing in these fryers can lead to significant operational efficiencies and enhanced customer satisfaction.