MAINTENANCE AND CLEANING
NOTE: ensure no liquid can enter the induction unit, do not clean the cooker with a jet of water..
Cleaning
Slight soiling, no burned residues
Wipe with a moist cloth (scotch), without a cleaning agent.
Sticky soiling
Remove with a scraper, then wipe the heating area with a moist cloth.
Lime deposits, caused by water which has boiled over
These spots can be removed with vinegar or a special cleaning agent.
Sugar, sugar containing food, plastic, aluminum foil
1.Immediately scrape off the sugar, plastic or aluminum foil residues thoroughly from the hot cooking area, e.g. with a razor blade.
2.After removal of the residues, clean unit with a cleaning agent.
3.If the heating area soiled with residues of sugar, plastic or aluminum foil cools down without prior cleaning, the ceramic surface might become deformed by pinhead- sized pits.
Ceran glass
1.The cleaning of the Ceran glass is identical to other similar surfaces like glass. Do not use corrosive or abrasive cleaning agents, such as grill- and
2.Before being cleaned, the Ceran glass must have cooled down.
Maintenance
Other maintenance and servicing work other than cleaning as described here, must be done by authorized service personnel.
A good maintenance of the induction cooker requires a regular cleaning, care and servicing. The operator has to ensure, that all components relevant for safety are in perfect working order at all times.
The cooker should be examined at least once a year by an authorized technician.
Do not open the cooker,
CAUTION dangerous electric voltage inside..
The cookers may only be opened by authorized personnel.
TROUBLESHOOTING
The cookers may only be opened by authorized service personnel.
Do not open the cooker,
CAUTION dangerous electric voltage inside.
NOTE: Stop any actions if the heating area (Ceran glass) is cracked or broken. The induction cooker must be switched off and disconnected from the electric supply. Don’t touch any parts inside the cooker.
Page 22 | Part # 4520898 (03/31/11) |
