Garland SH/IN 5000, SH/WO/IN 3500 TROUBLESHOOTING continued, Fault, Possible Cause, Personnel

TROUBLESHOOTING continued

Fault	Possible Cause	Action To Take By Operator Or Operating
		Personnel
After a long permanent	Coil overheated, cooking area too hot	Switch cooker off, remove pan and wait until
operating time, the	Empty pan	the cooking area has cooled off
heating switches off and	Pan with overheated oil
on within minutes
Small metallic objects	Pan detection circuit is defective	Ask your supplier for repair service
(e.g. spoon) are heated
up on the cooking area

1To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable for induction appliances.

2The cooling-system (fan) starts to operate when the ambient temperature in the control area exceeds 131°F/55°C. At heat temperatures higher than 158°F /70°C the controller automatically reduces the power to keep the unit in normal operating conditions. The cooker runs in a non continuous mode. This mode can be heard.

Part # 4520898 (03/31/11) Page 25