INSTALLATION continued
Electrical installation
CAUTION | If the voltage is wrong, the | |
cooker can be damaged. | ||
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The electrical installation must be done by approved installation contractors in accordance with specific national and local codes in conformity with all safety regulations. The warning signs and rating plates on the appliances must strictly be followed.
Check and ensure that the supply voltage and the line current matches the specifications given on the rating plate.
SPECIFICATIONS
Maximum Tolerance of Supply | |
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Supply Frequency | 50/60 Hz |
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1.Turn control knob to off position (“0”).
2.Connect operating unit to the generator.
3.Connect the unit to the power socket (The unit is delivered completely with mains cable and plug.)
When the installation is complete an operating test outlined in the below must be done.
Operating Test
Remove all objects from the glass ceramic zone, verify that this area is neither cracked nor broken. Do not continue the use when the glass ceramic cooking zone is cracked or broken, immediately switch it off and disconnect the cooker from the power outlet and contact a service representative.
The glass ceramic cooking zone is warmed up from the
CAUTION heat of the pan. To avoid injuries (burning) do not touch this area.
Use a pan suitable for induction cooking, having a bottom diameter of at least 4..72” (120mm) (only BH/IN and SH/IN)..
1Put some water in the pan and place it in the center of the heating area.
2.Turn the control knob to an ON position. The indicator will light up (green) and the water will be heated.
3.Take the pan away from the heating area, the indicator light will flash.
4.Place the pan back on the heating area, the indicator will light and the heating process will continue.
5.Turn the control knob in the
NOTE: The shining operation indicator light means that energy is being transferred to the pan. If the operation indicator light remains off, check the following:
1.Is the cooker connected to the power outlet?
2.Is the control knob in ON position?
3.Did you use a suitable pan (bottom diameter at least 4.72” (120mm) (only BH/IN and SH/IN), pan made of suitable material)?
4.Is the pan placed in the center of the heating area?
To verify, if the pan is suitable, use a permanent magnet and find out if it sticks on the bottom of the pan. If not, your pan is not suitable for induction cooking. Choose a pan which is recommended for induction cooking. Choose pan material suitable for induction appliances.
If in spite of all positive controls and tests, the cooker doesn’t work, refer to the Fault Finding Section, or call a service representative.
Part # 4520898 (03/31/11) | Page 19 |
