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Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your range is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Press the BROIL HI/LO pad once for HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

Instructions Operating

The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

D

13

8

Space evenly.

 

1/2 to 3/4″ thick

 

 

 

 

 

4 lbs. (12 patties)

D

15

11

 

Beef Steaks

3/4 to 1″ thick

 

 

 

Steaks less than 3/4″

Rare†

F

6

4

Medium

1 to 1 1/2 lbs.

E

8

6

thick are difficult

Well Done

 

E

10

8

to cook rare.

Rare†

1 1/2″ thick

D

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

D

15

10–12

 

Well Done

 

E

20

20

 

Chicken

1 whole cut up

C

25

25

Brush each side with

 

2 to 2 1⁄2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

C

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

E

3

1

Space evenly. Place

English Muffin

2 (split)

F

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

C

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2″ thick)

E

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1″ thick)

 

 

 

 

Steaks

E

10

5

Turn carefully. Do not

Fillets

2 (1/2″ to 3/4″ thick)

E

10

 

turn skin side down.

Ham Slices

1/2″ thick

D

6

6

 

(precooked)

1″ thick

D

8

8

 

Pork Chops

2 (1/2″ thick)

D

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

Medium

E

7

4

Slash fat.

Well Done

to 12 oz.

E

10

9

 

Medium

2 (11/2″ thick) about 1 lb.

E

9

6

 

Well Done

 

E

14

10

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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GE 164D4290P076 owner manual Safety, How to Set the Oven for Broiling, Broiling Guide
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164D4290P076 specifications

The GE 164D4290P076 is a sophisticated and highly efficient component designed for aviation applications, specifically for use in aircraft systems. This product is a part of General Electric's broad portfolio of advanced technologies that cater to the needs of modern aviation, ensuring reliability and performance under varying operational conditions.

One of the primary features of the GE 164D4290P076 is its exceptional durability. Constructed from high-quality materials, this component is capable of withstanding extreme temperatures and pressures, making it ideal for the demanding environments encountered in flight operations. This emphasis on reliability translates into reduced maintenance costs and improved safety for aircraft operators.

In terms of technology, the GE 164D4290P076 incorporates advanced electronic controls and integration capabilities. This allows for seamless communication and interoperability with other avionics systems and components within the aircraft. The design leverages cutting-edge software and hardware to ensure real-time data processing, leading to enhanced system responsiveness and performance optimization.

Another significant characteristic of the GE 164D4290P076 is its energy efficiency. The design focuses on minimizing power consumption while maximizing output, a critical consideration in today’s aviation landscape where fuel efficiency is paramount. By reducing energy waste, this component not only supports sustainability initiatives within the industry but also lowers operational costs for airline operators.

Moreover, the GE 164D4290P076 is engineered to meet stringent regulatory and safety standards prevalent in the aviation sector. Its design and performance specifications adhere to guidelines established by aviation authorities, ensuring that it qualifies for certification and can be integrated into a wide variety of aircraft models.

Lastly, support and service are integral to the GE 164D4290P076’s value proposition. General Electric provides comprehensive maintenance and technical support for this component, helping operators manage their equipment efficiently throughout its lifecycle. This availability of support not only enhances user confidence but also contributes to the component's overall reliability and effectiveness in the field.

In summary, the GE 164D4290P076 stands out as a remarkable component in the aviation sector, combining durability, advanced technology, energy efficiency, regulatory compliance, and robust support services, making it an invaluable asset for modern aircraft systems.
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