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Safety

 

 

 

 

 

 

How to Exit the Sabbath Feature

 

 

 

 

 

 

Press the CLEAR/OFF pad.

 

 

 

 

 

 

+

 

 

 

If the oven is cooking, wait for

 

 

 

 

 

 

a random delay period of

 

 

 

 

 

 

 

 

approximately 30 seconds to

 

 

 

 

 

 

1 minute, until only ⊃ is in the

 

 

 

 

 

 

display.

 

 

 

 

 

 

 

 

 

 

 

 

Press and hold both the BAKE and

 

 

 

 

 

 

BROIL HI/LO pads, at the same time,

 

 

 

 

 

 

until the display shows SF.

 

 

 

 

 

 

Tap the START TIME pad until

 

 

 

 

 

 

12 shdn or no shdn appears in the

 

 

 

 

 

 

display. 12 shdn indicates that the

oven will automatically turn off after 12 hours. no shdn indicates that the oven will not automatically turn off.

Press the START pad.

NOTE: If a power outage occurred while the oven was in Sabbath mode, the oven will automatically turn off and the oven control must be reset.

Instructions Operating

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Instructions Care and

To Adjust the Thermostat

Press the BAKE and BROIL HI/LO pads at the same time for 3 seconds until the display shows SF.

Press the BAKE pad. A two digit number shows in the display.

The oven temperature can be adjusted up as much as 35°F. or down as much as 35°F.

Press the INCREASE pad to increase the temperature by 1 degree increments.

Press the DECREASE pad to decrease the temperature by 1 degree increments.

When you have made the adjustment, press the START pad to go back to the time of day display. Use your oven as you would normally.

Cleaning Troubleshooting Tips

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads,

 

on the other hand, contain less fat and more water. The high moisture content of these spreads affects the

 

texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or

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stick spreads containing at least 70% vegetable oil.

Consumer Support

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GE 164D4290P076 Adjust the oven thermostat-Do it yourself, Type of margarine will affect baking performance, Safety
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164D4290P076 specifications

The GE 164D4290P076 is a sophisticated and highly efficient component designed for aviation applications, specifically for use in aircraft systems. This product is a part of General Electric's broad portfolio of advanced technologies that cater to the needs of modern aviation, ensuring reliability and performance under varying operational conditions.

One of the primary features of the GE 164D4290P076 is its exceptional durability. Constructed from high-quality materials, this component is capable of withstanding extreme temperatures and pressures, making it ideal for the demanding environments encountered in flight operations. This emphasis on reliability translates into reduced maintenance costs and improved safety for aircraft operators.

In terms of technology, the GE 164D4290P076 incorporates advanced electronic controls and integration capabilities. This allows for seamless communication and interoperability with other avionics systems and components within the aircraft. The design leverages cutting-edge software and hardware to ensure real-time data processing, leading to enhanced system responsiveness and performance optimization.

Another significant characteristic of the GE 164D4290P076 is its energy efficiency. The design focuses on minimizing power consumption while maximizing output, a critical consideration in today’s aviation landscape where fuel efficiency is paramount. By reducing energy waste, this component not only supports sustainability initiatives within the industry but also lowers operational costs for airline operators.

Moreover, the GE 164D4290P076 is engineered to meet stringent regulatory and safety standards prevalent in the aviation sector. Its design and performance specifications adhere to guidelines established by aviation authorities, ensuring that it qualifies for certification and can be integrated into a wide variety of aircraft models.

Lastly, support and service are integral to the GE 164D4290P076’s value proposition. General Electric provides comprehensive maintenance and technical support for this component, helping operators manage their equipment efficiently throughout its lifecycle. This availability of support not only enhances user confidence but also contributes to the component's overall reliability and effectiveness in the field.

In summary, the GE 164D4290P076 stands out as a remarkable component in the aviation sector, combining durability, advanced technology, energy efficiency, regulatory compliance, and robust support services, making it an invaluable asset for modern aircraft systems.
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