Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions
About the additional features.
Not all features are on all models.
ShelfSaver™ Rack
Use this rack to store beverage cans for easy access.
It can also hold a 9″ x 13″ baking dish.
About the crispers and pans.
Not all features are on all models.
Fruit and Vegetable Crispers
Excess water that may accumulate in the bottom of the drawers should be wiped dry.
Trivet and Divider (on some models)
| The trivet is designed to keep your fruits |
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| Divider | |
| and vegetables off the floor of the drawer |
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| and away from any moisture that might |
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| form. The divider will keep the larger fruits |
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| and vegetables from falling or rolling onto |
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| the more delicate ones. By lifting straight |
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Trivet | up on the divider, you can detach it from |
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| the trivet and adjust it from side to side, |
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then push down and into position.
Adjustable Humidity Crispers
Slide the control all the way to the | Slide the control all the way to the Low or | |
High or | setting to provide high | setting to provide lower humidity |
humidity recommended for most | levels recommended for most fruits. | |
vegetables. |
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Consumer Support
Normal
Coldest
Convertible Meat Pan
The convertible meat pan has its own cold air duct to allow a stream of cold air from the freezer compartment to flow around the pan.
The variable temperature control regulates the air flow from the freezer compartment.
Set control lever up to convert the pan to normal refrigerator temperature and provide extra vegetable storage space. Cold air duct is turned off. Variable settings between these extremes can be selected.
Set control lever down to the coldest setting to store fresh meats. If lever is left in meat position for a long period of time, some frost may form on the inside of the pan.
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