Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information
Before you call for service…
Troubleshooting Tips
Problem |
| Possible Causes | What To Do |
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Food does not |
| Oven is not set | • Make sure you press the |
broil properly |
| at BROIL. | BROIL HI/LO pad. |
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| Door not open to the | • See the Using the |
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| broil stop position as | oven section. |
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| recommended. |
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| Improper shelf position | • See the Broiling guide. |
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| being used. |
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| Food being cooked | • Use the broiling pan and |
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| in a hot pan. | grid that came with your |
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| range. Make sure it is cool. |
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| Cookware not suited | • Use the broiling pan and |
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| for broiling. | grid that came with your |
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| range. |
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| Aluminum foil used on | • See the Using the |
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| the broiling pan and | oven section. |
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| grid has not been fitted |
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| properly and slit as |
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| recommended. |
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| In some areas the | • Preheat the broil element |
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| power (voltage) | for 10 minutes. |
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| may be low. | • Broil for the longest period |
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of time recommended in the Broiling guide.
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