Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information
Using the timed baking and roasting features.
Do not latch the oven door during timed cooking. The latch is used for
NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and
Automatic Stop
| Make sure the oven clock shows the correct time of day. | ||
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| Press the BAKE pad. |
| 1 | ||
or |
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| Using the + or – pad, enter the desired |
| 2 | ||
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| temperature. | |
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| Press the COOKING TIME pad. |
| 3 | ||
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| Using the + or – pad, enter the desired baking time. | |
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| 4 | |
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| Press the START pad. |
| 5 | ||
or | The word ON and 100° will be displayed. The cook | ||
| time will begin to count down. As the oven heats up, | ||
the display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.
At the end of timed baking, the display will show 0HR:00 COOK TIME and the oven will turn off. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display.
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