![Mixing Guide](/images/new-backgrounds/66677/6667711x1.webp)
840092800 ENv01 1/3/02 9:36 AM Page 6
Mixing Guide
The following mixing guide is a suggestion for selecting mixing speeds for the
6 speed mixers. Begin on speed 1 and increase to desired speed depending on the recipe consistency.
6 SPEED | FUNCTION |
0OFF and/or Eject
1LOW speed for folding or mixing in dry ingredients, muffins, or quick breads
2To cream butter and sugar; most cookie dough
3MEDIUM speed for most packaged cake mixes; bread dough
4Frosting and mashed potatoes; bread dough
5Beating egg whites; bread dough
6HIGH speed for whipping cream; bread dough
NOTE: Dough hooks should only be used on speeds 3 through 6.
Mixing Tips
Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:
•Use a large mixing bowl so that the ingredients spread out for easier mixing.
•Have butter or margarine at room temperature.
•Add ingredients one at a time and thoroughly mix after each addition.
•Add flour one cup at a time.
•To add chips or nuts to a very thick dough or batter, we recommend stirring them in by hand at the very end of the recipe.
Cleaning Your Mixer
1.Always turn off and unplug mixer from electrical outlet before ejecting the attachments.
2.Wash attachments in hot, soapy water; rinse and dry.
3.Wipe the mixer body and cord with a clean, damp cloth.
NOTES:
•Do not use abrasive cleaners or scouring pads.
•To reduce the risk of electrical shock do not immerse the mixer body or cord in water or other liquid.
•The optional storage case should be wiped clean with a damp cloth. It is not dishwasher safe.
6