GE CBC980 Wok Cooking, Home Canning Tips, Temperature Limiter

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Throughout this manual, features and appearance may vary from your model.

Temperature Limiter

Every radiant surface unit has	The temperature limiter may cycle
a temperature limiter.	the units off for a time if:
The temperature limiter protects the glass	n The pan boils dry.
cooktop from getting too hot.	n The pan bottom is not flat.
	n The pan is off center.
	n There is no pan on the unit.

Home Canning Tips

Instructions Safety

Operating Instructions

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when canning.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required

to bring the water to a boil.

Cleaningand Care

Wok Cooking

We recommend that you use only	Do not use round bottom woks. You could
a flat-bottomed wok. They are available	be seriously burned if the wok tipped over.
at your local retail store.
Do not use woks that have support rings.

Use only flat-bottomed woks.

Instructions	Installation

Tips	Troubleshooting

11

Support Consumer

Contents

Safety Instructions . . . . . .2–7 Operating Instructions Care and Cleaning Installation Owner’s Manual Instructions REMEMBER: Page Page Safety REMEMBER: CLEAR/OFF Cleaning and Care Cleaning How to Place the Griddle Using the Griddle Preheat Type of Food Griddle Probe NOTES: SETTING Temperature Limiter Home Canning Tips Wok Cooking About the radiant surface units… geappliances.ca Stainless Steel: Aluminum: Copper Bottom: Porcelain Enamel Covered Cast Iron: Glass-ceramic: ConsumerSupport The time of day will flash in the display when there has been a power outage RANGE LOCKOUT Before you begin… To remove a rack To replace Upper Oven Vent Upper Oven Light Type of Food How to Set the Upper Oven for Broiling—Closethe oven door must HI Broil LO Broil Broiling Guide To Set the Clock To Set the Timer 1, 3 and To Reset the Timer To Cancel the Timer How to Set an Immediate Start and Automatic Stop Cleaningand Care How to Set a Delayed Start and Automatic Stop Consumer PROBE Convection Bake Convection Roast Auto Recipe™ Conversion Cookware for Convection Cooking Paper and Plastic Metal and Glass Touch the CONVECTION BAKE MULTI Touch the CONVECTION ROAST pad for convection roasting How to Set the Upper Oven for Convection Roasting when Using the Probe PROBE Touch the CONVECTION ROAST pad CONVECTION ROAST Meats NOTE: 12 Hour Shut-Off 12 shdn no shdn Fahrenheit or Celsius Temperature Selection SF Range Lockout 12 Hour, 24 Hour or Clock Black-Out Cook and Hold How to Set for Regular Baking/Roasting both at the same time SAb bAtH NOTE:The OFFand COOK TIME pads are active during the Sabbath feature To Adjust the Thermostat Troubleshooting Tips Before a Clean Cycle How to Set the Upper Oven for Cleaning SELF CLEAN How to Delay the Start of Cleaning RANGE LOCKOUT After a Clean Cycle Lodge® Cast Iron Griddle Griddle Precautions: Stainless Steel Surfaces Protecting Cleaning Lift-OffOven Door To clean the inside of the door: Oven Heating Elements Removable Lower Oven Drawer To remove the drawer: To replace the drawer: Removable Lower Oven Drawer Pan Glass Window Oven Control Panel Control Panel and Knobs Oven Racks and Drawer Racks Oven Light Replacement To remove: Do not remove any screws to remove the cover To replace cover: Normal Daily Use Cleaning ONLY Burned-OnResidue WARNING: Heavy, Burned-OnResidue Metal Marks and Scratches Cooktop Seal To Order Parts National Parts Center CERAMA BRYTE® Ceramic Questions? Call 1.800.561.3344 or Visit our Website at: www.GEAppliances.ca Read these instructions completely and carefully Note to Installer – Note to Consumer – Skill level – Flooring under the range Note (on some models): Page Problem Possible Causes What To Do Surface units will not Improper cookware The display will always automatically remind you to is set close the door Food does not Oven not clean after Oven controls not properly set a clean cycle Oven was heavily soiled “LOCK DOOR” flashes Fan noise The convection fan may turn on and off automatically Convection fan Preheat temperature Looking For Something More geappliances.ca Page Page For The Period Of: www.GEAppliances.ca