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GE CBC980 How to Set the Upper Oven for Convection Roasting when Using the Probe, PROBE, START, PROBE, START, NOTE:, geappliances.ca, CONVECTION ROAST

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How to Set the Upper Oven for Convection Roasting when Using the Probe

Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the START pad.

Place the rack in the rack position (A). Insert the probe completely into the food.

Plug the probe into the outlet

in the oven. Make sure it is pushed all the way in. Close the oven door.

Touch the CONVECTION ROAST pad.

Touch the number pads to set the desired oven temperature.

Touch the PROBE pad.

Touch the number pads to set

the desired internal food temperature.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desired temperature.

Touch the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the OFF pad. Use hot pads

to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION:To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled.

Do not store the probe in the oven.

NOTE:

n If the probe is removed from the food before the final temperature is reached,

a tone will sound and the display will flash until the probe is removed from the oven.

n You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

n You can use the timer even though you cannot use timed oven operations while using the probe.

	Instructions

	Instructions	Operating

	Cleaning and Care
	Cleaning and Care

	Instructions	Installation

	Tips	Troubleshooting

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Support Consumer

Contents

Safety Instructions . . . . . .2–7 Operating Instructions Care and Cleaning Installation Owner’s Manual Instructions REMEMBER: Page Page Safety REMEMBER: CLEAR/OFF Cleaning and Care Cleaning How to Place the Griddle Using the Griddle Preheat Type of Food Griddle Probe NOTES: SETTING Temperature Limiter Home Canning Tips Wok Cooking About the radiant surface units… geappliances.ca Stainless Steel: Aluminum: Copper Bottom: Porcelain Enamel Covered Cast Iron: Glass-ceramic: ConsumerSupport The time of day will flash in the display when there has been a power outage RANGE LOCKOUT Before you begin… To remove a rack To replace Upper Oven Vent Upper Oven Light Type of Food How to Set the Upper Oven for Broiling—Closethe oven door must HI Broil LO Broil Broiling Guide To Set the Clock To Set the Timer 1, 3 and To Reset the Timer To Cancel the Timer How to Set an Immediate Start and Automatic Stop Cleaningand Care How to Set a Delayed Start and Automatic Stop Consumer PROBE Convection Bake Convection Roast Auto Recipe™ Conversion Cookware for Convection Cooking Paper and Plastic Metal and Glass Touch the CONVECTION BAKE MULTI Touch the CONVECTION ROAST pad for convection roasting How to Set the Upper Oven for Convection Roasting when Using the Probe PROBE Touch the CONVECTION ROAST pad CONVECTION ROAST Meats NOTE: 12 Hour Shut-Off 12 shdn no shdn Fahrenheit or Celsius Temperature Selection SF Range Lockout 12 Hour, 24 Hour or Clock Black-Out Cook and Hold How to Set for Regular Baking/Roasting both at the same time SAb bAtH NOTE:The OFFand COOK TIME pads are active during the Sabbath feature To Adjust the Thermostat Troubleshooting Tips Before a Clean Cycle How to Set the Upper Oven for Cleaning SELF CLEAN How to Delay the Start of Cleaning RANGE LOCKOUT After a Clean Cycle Lodge® Cast Iron Griddle Griddle Precautions: Stainless Steel Surfaces Protecting Cleaning Lift-OffOven Door To clean the inside of the door: Oven Heating Elements Removable Lower Oven Drawer To remove the drawer: To replace the drawer: Removable Lower Oven Drawer Pan Glass Window Oven Control Panel Control Panel and Knobs Oven Racks and Drawer Racks Oven Light Replacement To remove: Do not remove any screws to remove the cover To replace cover: Normal Daily Use Cleaning ONLY Burned-OnResidue WARNING: Heavy, Burned-OnResidue Metal Marks and Scratches Cooktop Seal To Order Parts National Parts Center CERAMA BRYTE® Ceramic Questions? Call 1.800.561.3344 or Visit our Website at: www.GEAppliances.ca Read these instructions completely and carefully Note to Installer – Note to Consumer – Skill level – Flooring under the range Note (on some models): Page Problem Possible Causes What To Do Surface units will not Improper cookware The display will always automatically remind you to is set close the door Food does not Oven not clean after Oven controls not properly set a clean cycle Oven was heavily soiled “LOCK DOOR” flashes Fan noise The convection fan may turn on and off automatically Convection fan Preheat temperature Looking For Something More geappliances.ca Page Page For The Period Of: www.GEAppliances.ca