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How to Set the Upper Oven for Broiling—Close the oven door

Safety

Close the door. Always broil with the door closed.

NOTE: Broil will not work if the temperature probe is plugged in.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

The oven door must be closed during broiling.

Touch the BROIL HI/LO pad once for

HI Broil.

Touch the START pad.

NOTE: The display will always automatically remind you to close the door.

When broiling is finished, touch the OFF pad.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Instructions

Instructions

Operating

To change to LO Broil, touch

Use LO Broil to cook foods such as poultry

the BROIL HI/LO pad again.

or thick cuts of meat thoroughly without

 

over-browning them.

Broiling Guide

Care

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

 

Quantity and/RackFirst Side

Second Side

 

Foodor Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1⁄ 2 to 3⁄ 4″ thick

 

 

 

 

 

4 lbs. (16 patties)

C

15

11

 

Beef Steaks

 

 

 

 

 

Rare†

3⁄ 4 to 1″ thick

E

6

4

Steaks less than 3⁄4″ thick

Medium

1 to 11⁄ 2 lbs.

D

8

6

are difficult to cook rare.

Well Done

 

D

10

8

Slash fat.

Rare†

11⁄ 2″ thick

C

10

8

 

Medium

2 to 21⁄ 2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 21⁄ 2 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down first.

 

Breast

B

25

15

 

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place English

English Muffin

2 (split)

E

3–4

 

muffins cut-side-up and

 

 

 

 

 

brush with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of shell.

 

 

 

 

turn

Spread open. Brush with

 

 

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish Fillets

1 lb. (1⁄ 4 to 1⁄ 2″ thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

 

 

 

 

 

Steaks

2 (1″ thick)

D

10

5

Turn carefully. Do not

Fillets

2 (1⁄ 2 to 3⁄ 4″ thick)

D

10

 

turn skin side down.

Ham Slices

1⁄ 2″ thick

C

6

6

 

(precooked)

1″ thick

C

8

8

 

Pork Chops

2 (1⁄ 2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

C

15

15

 

Lamb Chops

 

 

 

 

 

Medium

2 (1″ thick) about 10

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11⁄ 2″ thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

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