Instructions |
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
LOWER OVEN DRAWER
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| Operating | Instructions |
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| Care and Cleaning | |
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| Installation | Instructions |
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| Troubleshooting | Tips |
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n The purpose of the warm setting of the lower oven drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked using the warm setting of the lower oven drawer.
n Do not use the lower oven drawer to dry newspapers. If overheated, they can catch on fire.
n Do not leave paper products, plastics, canned food or combustible materials in the drawer.
n Never leave jars or cans of fat drippings in or near your lower oven drawer.
n Do not warm food in the lower oven drawer for more than two hours.
n Do not touch the heating element or the interior surface of the lower oven drawer.
These surfaces may be hot enough to burn.
REMEMBER: The inside surface of the lower oven drawer may be hot when the drawer is opened.
n Use care when opening the lower oven drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
n Do not use aluminum foil to line the lower oven drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.
n Never place, use or
Consumer Support
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