Consumer Support Troubleshooting Tips Installation Instructions Operating Instructions Safety Instructions
Before you call for service…
Troubleshooting Tips
| Problem |
| Possible Causes | What To Do | |
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Display goes blank |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | ||
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| blown or the circuit |
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| breaker tripped. |
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| The clock is in the | • See the Special features of your oven control section. | |
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Display flashes |
| Power failure. | • Reset the clock. | ||
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Unable to get the |
| Oven control pads were | • The BAKE and BROIL HI/LO pads must be touched at | ||
display to show “SF” |
| not pressed properly. | the same time and held for 3 seconds. | ||
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Power outage, |
| Power outage or surge. | • Reset the clock. If the oven was in use, you must reset | ||
clock flashes |
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| it by touching the CLEAR/OFF pad, setting the clock | |
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| and resetting any cooking function. |
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“Burning” or “oily” |
| This is normal in a new oven | • To speed the process, set a | ||
odor emitting from |
| and will disappear in time. | minimum of 3 hours. See the Using the | ||
the vent |
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| oven section. | |
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Strong odor |
| An odor from the insulation | • This is temporary. | ||
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| around the inside of the oven |
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| is normal for the first few times |
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| the oven is used. |
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Fan noise |
| The convection fan may turn on | • This is normal. To maximize cooking evenness, the | ||
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| and off automatically. | fan is designed to operate in both directions with a | |
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| pause in between. |
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Convection fan not |
| Preheat temperature | • Fan will start automatically once the preheat | ||
working |
| not reached. | temperature is reached. | ||
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Drawer does not slide |
| The drawer is out of alignment. | • Fully extend the drawer and push it all the way in. | ||
smoothly or drags |
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| See the Care and cleaning of the range section. | |
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| Drawer is | • Reduce weight. Redistribute drawer contents. | |
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| is unbalanced. |
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Lower oven drawer |
| A fuse in your home may be | • Replace the fuse or reset the circuit breaker. | ||
will not work |
| blown or the circuit breaker |
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| tripped. |
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| The oven is | • Wait for the | |
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| to cool. |
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| Controls improperly set. | • See the Lower oven drawer section. | |
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Excessive condensation |
| Liquid in drawer. | • Remove liquid. | ||
in the drawer |
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| Uncovered foods. | • Cover food with lid or aluminum foil. | |||
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| Temperature setting too high. | • Reduce temperature setting. | |
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Food dries out in the |
| Moisture escaping. | • Cover food with lid or aluminum foil. | ||
lower oven drawer |
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| Drawer not fully closed. | • Push drawer in until latch engages. | |||
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