Safety Instructions
Using the dishwasher.
Check the Water Temperature
The entering water should be at least 120°F | Turn on the hot water faucet nearest the |
and not more than 150°F, for effective cleaning | dishwasher, place the thermometer in a glass |
and to prevent dish damage. Check the water | and let the water run continuously into the |
temperature with a candy or meat thermometer. | glass until the temperature stops rising. |
Use
Instructions
Filling the Dispenser
The rinse agent dispenser holds 100 ml (3.5 fl. oz.) of rinse agent . Under normal conditions, this will last approximately one month. Try to keep it full, but do not overfill.
1Make sure the dishwasher door is fully open.
2Turn the dispenser cap to the left and lift it out .
3Add rinse agent until the indicator window looks full.
Indicator 
window
Dispenser cap
Operating
4Clean up any spilled rinse agent with a damp cloth.
5Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final wash can be adjusted. The factory setting is at the midpoint . If there are rings of calcium (hard water) spots on dishes, try a higher setting. If you see foam in the dishwasher, move the indicator to a lower setting.
To adjust the setting
Rinse agent 
adjuster
Less
More
Troubleshooting Tips
Consumer Support
Remove the dispenser cap; then turn the adjuster counterclockwise
to increase the amount of rinse agent, clockwise to reduce the amount of rinse agent .
Dish Preparation Prior to Loading
■No | ■Remove leafy vegetables, meat trimmings |
■Scrape off hard soils, including bones, | and excessive amounts of grease or oil. |
toothpicks, skins and seeds. | ■Remove acidic food soils that can discolor |
■Remove large quantities of any remaining | stainless steel. |
food. |
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