Problem Solver…
Troubleshooting Tips
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem |
| Possible Causes | What To Do |
|
|
|
|
Surface units not |
| The surface units are | • With the controls off, check to make sure the surface |
functioning properly |
| not plugged in solidly. | unit is plugged completely into the receptacle. |
|
|
|
|
|
| The surface unit controls | • Check to see the correct control is set for the surface |
|
| improperly set. | unit you are using. |
|
|
|
|
|
| The drip pans are not set | •With the controls off, check to make sure the drip pan |
|
| securely in the cooktop. | is in the recess in the cooktop and that the opening in |
|
|
| the pan lines up with the receptacle. |
|
|
|
|
Oven light does not work |
| Light bulb is loose or defective. | • Tighten or replace the bulb. |
|
|
| |
|
| Switch operating light is broken. •Call for service. | |
|
|
|
|
Oven will not work |
| Plug on range is not completely | • Make sure electrical plug is plugged into a live, properly |
|
| inserted in the electrical outlet. | grounded outlet. |
|
|
|
|
|
| A fuse in your home may be | • Replace fuse or reset circuit breaker. |
|
| blown or the circuit |
|
|
| breaker tripped. |
|
|
|
|
|
|
| Oven controls improperly set. | • See the Using the oven section. |
|
|
|
|
Food does not bake |
| Oven controls improperly set. | • See the Using the oven section. |
or roast properly |
|
|
|
| Shelf position is incorrect or the | • See the Using the oven section. | |
|
| ||
|
| shelf is not level. |
|
|
|
|
|
|
| Incorrect cookware or cookware | • See the Using the oven section. |
|
| of improper size being used. |
|
|
|
|
|
|
| Oven thermostat needs | •See the Adjust the oven |
|
| adjustment. | section. |
|
|
|
|
Food does not |
| Oven is not set at BROIL. | • Make sure you turn the knob all the way to the |
broil properly |
|
| BROIL position. |
|
|
|
|
|
| Door not open to the broil stop | • See the Using the oven section. |
|
| position as recommended. |
|
|
|
|
|
|
| Improper shelf position | • See the Broiling guide. |
|
| being used. |
|
|
|
|
|
|
| Food being cooked in a hot pan. | • Use the broiling pan and grid that came with your |
|
|
| range. Make sure it is cool. |
|
|
|
|
|
| Cookware not suited for broiling. | • Use the broiling pan and grid that came with your |
|
|
| range. |
|
|
|
|
|
| Aluminum foil used on the | • See the Using the oven section. |
|
| the broiling pan and grid has |
|
|
| not been fitted properly and |
|
|
| slit as recommended. |
|
|
|
|
|
|
| In some areas the power | • Preheat the broil element for 10 minutes. |
|
| (voltage) may be low. | •Broil for the longest period of time recommended in |
|
|
| |
|
|
| the Broiling guide. |
|
|
|
|
21
Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips