Safety Instructions
Adjust the oven thermostat—Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary
Pointer
For Models with Only an Oven Temperature Knob
Operating Instructions
Back of OVEN TEMP knob
Pull the Oven Temp knob off the shaft, look at the back of the knob and note the current setting before making any adjustments.
Loosen both screws on the back of the knob.
To increase the oven temperature, move the pointer toward the words
“MAKE HOTTER.”To decrease the oven temperature, turn the pointer toward the words
“MAKE COOLER.”Each notch changes the temperature by 10 degrees Fahrenheit.
Tighten the screws.
Replace the knob, matching the flat area of the knob to the shaft.
Troubleshooting Tips Installation Instructions Care and Cleaning
Front of OVEN TEMP knob (knob appearance may vary)
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
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