Using the oven.
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Oven Control Settings (on standard clean models only)
Oven Temperature Knob
Turn this knob to the setting you want.
■ The oven cycling light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.
Safety Instructions Operating
Before you begin…
The shelves have
When placing and removing cookware, pull the shelf out to the bump on the shelf support.
The oven has 6 shelf positions.
To remove a shelf, pull it toward you, tilt the front end up and pull it out.
To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.
Instructions Care and
How to Set the Oven for Baking or Roasting
Cleaning
E
D
C B
A R
Turn the Oven Temperature knob to the temperature you desire.
Check food for doneness at minimum time on recipe. Cook longer if necessary.
Turn the Oven Temperature knob to OFF when cooking is complete.
| Type of Food | Shelf Position | |
Frozen pies (on cookie sheet) |
| C |
Angel food, bundt or pound cakes | B or C | |
Biscuits, muffins, brownies, |
| B or C |
cookies, cupcakes, |
|
|
layer cakes, pies |
|
|
Casseroles |
| B or C |
Turkey |
| R or A |
Roasting |
| R, A or B |
|
|
|
Preheating and Pan Placement
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.
For ovens without a preheat indicator light or tone, preheat 10 minutes.
Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 3.81 cm (11⁄2″) from the front of the pan to the front of the shelf.
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