Instructions

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

SAFETY PRECAUTIONS

Care and Cleaning Operating Instructions Safety

■Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the range. Flammable material could be ignited if brought in contact with hot surface units or heating elements and may cause severe burns.

■Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth.

■For your safety, never use your appliance for warming or heating the room.

■Do not let cooking grease or other flammable materials accumulate in or near the range.

■Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well- fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

■Flaming grease outside a pan can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

■Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi- purpose dry chemical or foam-type fire extinguisher.

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

■REMEMBER: The inside surface of the oven may be hot when the door is opened.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

Installation Instructions

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

OVEN

Troubleshooting Tips

■Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

■Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

■Keep the oven vent unobstructed.

■Keep the oven free from grease buildup.

■Place the oven shelf in the desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.

■Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

■When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

■Do not use the oven to dry newspapers. If overheated, they can catch on fire.

■Do not use the oven for a storage area. Items stored in an oven can ignite.

■Do not leave paper products, cooking utensils or food in the oven when not in use.

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GE JBS08PIC owner manual Troubleshooting Tips, Care and Cleaning Operating Instructions Safety
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JBS08PIC specifications

The GE JBS08PIC is a highly regarded juicer that has made its mark in the world of kitchen appliances, offering a unique blend of performance, efficiency, and user-friendly design. This juicer is particularly known for its ability to extract juice from a wide variety of fruits and vegetables while preserving essential nutrients and flavors.

One of the main features of the GE JBS08PIC is its powerful motor, which operates at high speeds to ensure that juice extraction is both quick and efficient. The robust design of the motor not only enhances performance but also contributes to the longevity of the appliance, making it a reliable choice for health-conscious consumers who frequently juice.

The primary technology that sets the JBS08PIC apart is its cold-press juicing system. This method ensures that fruits and vegetables are juiced at low temperatures, which helps retain vital vitamins, minerals, and enzymes. As a result, users can enjoy juice that is richer in nutritional value, supporting a healthier lifestyle.

Additionally, the GE JBS08PIC features a dual-speed setting, allowing users to choose between softer and harder produce. This versatility ensures optimal extraction regardless of the type of ingredients being used, whether it be ripe tomatoes or fibrous celery.

Ease of use is another notable characteristic of the JBS08PIC. It comes equipped with a wide feed chute, accommodating whole fruits and reducing the need for excessive pre-cutting. This design feature not only saves preparation time but also makes juicing more convenient, especially for busy individuals.

Cleaning the juicer is straightforward, thanks to its detachable parts that are dishwasher-safe. This functionality is essential for those who want a quick cleanup after juicing, making the entire experience more enjoyable.

The modern aesthetic of the GE JBS08PIC also deserves mention. With its sleek design and compact footprint, it fits seamlessly into any kitchen setting, appealing to both style and functionality.

In summary, the GE JBS08PIC stands out with its powerful cold-press technology, dual-speed options, user-friendly features, and easy maintenance. It is an exceptional choice for anyone looking to elevate their juicing experience while maximizing health benefits.
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