The size, weight, thickness, starting temperature, and your preference

of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Broiling Guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

13

8

Space evenly.

 

1/2 to 3/4thick

 

 

 

 

 

4 lbs. (12 patties)

C

15

11

 

Beef Steaks

3/4 to 1thick

 

 

 

Steaks less than 3/4

Rare†

E

6

4

Medium

1 to 1 1/2 lbs.

D

8

6

thick are difficult

Well Done

 

D

10

8

to cook rare.

Rare†

1 1/2thick

C

10

8

Slash fat.

 

Medium

2 to 2 1/2 lbs.

C

15

10–12

 

Well Done

 

D

20

20

 

Chicken

1 whole cut up

B

25

25

Brush each side with

 

2 to 2 12 lbs.,

 

 

 

melted butter.

 

split lengthwise

 

 

 

Broil skin-side-down

 

Breast

B

25

15

first.

Bakery Product

 

 

 

 

 

Bread (toast)

2 to 4 slices

D

3

1

Space evenly. Place

English Muffin

2 (split)

E

3-4

 

English muffins cut-

 

 

 

 

 

side-up and brush

 

 

 

 

 

with butter if desired.

Lobster Tails

2–4

B

18–20

Do not

Cut through back of

 

 

 

 

turn

shell. Spread open.

 

 

 

 

over.

Brush with melted

 

 

 

 

 

butter before broiling

 

 

 

 

 

and after half of

 

 

 

 

 

broiling time.

Fish Fillets

1 lb. (1/4 to 1/2thick)

D

5

5

Handle and turn very

 

 

 

 

 

carefully. Brush with

 

 

 

 

 

lemon butter before

 

 

 

 

 

and during cooking,

 

 

 

 

 

if desired.

Salmon

2 (1thick)

 

 

 

 

Steaks

D

10

5

Turn carefully. Do not

Fillets

2 (1/2 to 3/4thick)

D

10

 

turn skin side down.

Ham Slices

1/2thick

C

6

6

 

(precooked)

1thick

C

8

8

 

Pork Chops

2 (1/2thick)

C

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

C

15

15

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

Medium

D

7

4

Slash fat.

Well Done

to 12 oz.

D

10

9

 

Medium

2 (11/2thick) about 1 lb.

D

9

6

 

Well Done

 

D

14

10

 

Safety Instructions Operating Instructions Care and Cleaning Installation Instructions Troubleshooting Tips

9

Page 9
Image 9
GE JBS08PIC owner manual Broiling Guide, Comments

JBS08PIC specifications

The GE JBS08PIC is a highly regarded juicer that has made its mark in the world of kitchen appliances, offering a unique blend of performance, efficiency, and user-friendly design. This juicer is particularly known for its ability to extract juice from a wide variety of fruits and vegetables while preserving essential nutrients and flavors.

One of the main features of the GE JBS08PIC is its powerful motor, which operates at high speeds to ensure that juice extraction is both quick and efficient. The robust design of the motor not only enhances performance but also contributes to the longevity of the appliance, making it a reliable choice for health-conscious consumers who frequently juice.

The primary technology that sets the JBS08PIC apart is its cold-press juicing system. This method ensures that fruits and vegetables are juiced at low temperatures, which helps retain vital vitamins, minerals, and enzymes. As a result, users can enjoy juice that is richer in nutritional value, supporting a healthier lifestyle.

Additionally, the GE JBS08PIC features a dual-speed setting, allowing users to choose between softer and harder produce. This versatility ensures optimal extraction regardless of the type of ingredients being used, whether it be ripe tomatoes or fibrous celery.

Ease of use is another notable characteristic of the JBS08PIC. It comes equipped with a wide feed chute, accommodating whole fruits and reducing the need for excessive pre-cutting. This design feature not only saves preparation time but also makes juicing more convenient, especially for busy individuals.

Cleaning the juicer is straightforward, thanks to its detachable parts that are dishwasher-safe. This functionality is essential for those who want a quick cleanup after juicing, making the entire experience more enjoyable.

The modern aesthetic of the GE JBS08PIC also deserves mention. With its sleek design and compact footprint, it fits seamlessly into any kitchen setting, appealing to both style and functionality.

In summary, the GE JBS08PIC stands out with its powerful cold-press technology, dual-speed options, user-friendly features, and easy maintenance. It is an exceptional choice for anyone looking to elevate their juicing experience while maximizing health benefits.