Using the surface units.

Throughout this manual, features and appearance may vary from your model.

Be sure you turn the control knob to Off when you finish cooking.

How to Set

Push the knob in and turn in either direction to the setting you want.

At both Off and Hi the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is keeping the power level you set.

Indicator Lights (on radiant glass models only)

A HOT SURFACE or HOT COOKTOP (depending on

model) indicator light will glow when any radiant element is hot and will remain on (even after the unit is turned off) until the surface is cooled to approximately 150°F.

A SURFACE UNIT on or BURNER ON (depending

on model) indicator light will glow when any surface unit is on.

NOTE: The SURFACE UNIT or BURNER ON

indicator light may glow between the surface control settings of Lo and Off, but there is no power to the surface units.

Dual Surface Unit and Control Knob

(on some models)

The front surface units have 2 cooking sizes (6” and 9”) to select from so you can match the size of the unit to the size of the cookware you are using.

On some models.

To use the small surface unit, turn the

control knob counterclockwise to the SMALL

BURNER settings.

To use the large surface unit, turn the control knob clockwise to the LARGE BURNER settings.

On some models.

On some models.

On some models.

6

Using the Warming Zone

(on some models)

WARNING

FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.

„Always start with hot food. Do not use warm setting to heat cold food.

„Do not use warm setting for more than 2 hours.

Failure to follow these instructions may result in foodborne illness.

The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.

Push and turn the control knob to any desired setting.

For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Use the lowest setting for breads and pastries. Use a medium setting for vegetables, sauces, stews, cream soups, butter and chocolate. Use the highest setting for soups (liquid) and hot beverages. These initial suggested settings are for reference only. The temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.

Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.

NOTE: The surface warmer will not glow red like the cooking elements.

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GE JBS15, JBS56, JBS27SI Using the surface units, How to Set, Dual Surface Unit and Control Knob, Using the Warming Zone
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RB525, RB792, RB790, RB526, RB800 specifications

General Electric (GE) offers a range of high-performing wall ovens, including the JBP35, JBP27, JBP24, and JBP25 models. These ovens are designed to meet the needs of modern cooking while delivering outstanding convenience, reliability, and aesthetics. Each model has its unique features, technologies, and characteristics tailored to different cooking preferences and kitchen designs.

The GE JBP35 is a freestanding electric range that combines classic style with reliability. It features a large capacity oven, allowing multiple dishes to be cooked simultaneously. The JBP35 includes a smooth ceramic glass cooktop for easy cleanup and high-performance electric burners, offering precision heating. Its convection technology ensures that heat circulates evenly throughout the oven, resulting in perfectly baked goods. Additionally, it has an intuitive control panel, making temperature adjustments quick and easy.

The JBP27 model is ideal for those seeking a built-in wall oven option. Its contemporary design seamlessly integrates into any kitchen, providing a sleek appearance. The JBP27 features self-cleaning capabilities, which dramatically reduce the time and effort required for oven maintenance. With smart oven technology, users can control cooking settings remotely, allowing for greater flexibility and convenience.

For compact spaces, the GE JBP24 is an excellent choice with its smaller footprint without sacrificing functionality. This model still offers a variety of cooking modes, including bake, broil, and warm, ensuring versatility in meal preparation. The JBP24 also comes equipped with a range of safety features, including a control lockout, which prevents accidental operation, making it ideal for families with young children.

Lastly, the JBP25 model combines the durability of commercial-grade materials with a residential design, offering professional performance in a home kitchen. It is packed with user-friendly features like a digital temperature display and multiple cooking modes that enhance cooking precision. The JBP25 also includes a large viewing window for easy monitoring of cooking progress without opening the door, preserving the oven's heat and ensuring consistent results.

In conclusion, each of these GE wall oven models—JBP35, JBP27, JBP24, and JBP25—brings unique advantages and features, catering to various cooking styles and kitchen aesthetics. With advanced technologies and user-friendly designs, GE continues to uphold its commitment to quality and innovation in home cooking solutions.
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