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Tabla de selección de temperatura

Para mantener calientes diferentes tipos de alimentos, establezca el control con la configuración más elevada. Coloque los articulos que necesiten mas calor en el piso del cajon y los articulos que necesiten menos calor en la parrilla.

„La temperatura, tipo, cantidad de alimentos y

el tiempo en que se mantengan dentro del horno afectan la calidad de los alimentos.

„La comida en refractarios o utensilios de ceramica puede necesitar una posicion de control mas alta en comparacion con los alimentos en utensilios de metal.

„Al abrir el cajón en forma reiterada, el aire caliente se escapará y los alimentos se enfriarán.

„Deje tiempo extra para que la temperatura del horno se estabilice despues de agregar los articulos.

„Con grandes cargas, puede ser necesario utilizar una configuración del cajón calentador más elevada y cubrir algunos de los alimentos cocidos.

„No utilice recipientes o envoltorios plásticos.

PRECUACIÓN: No deje la

comida en el cajon calentador por mas de dos horas.

Tipo de alimento

Configuración

 

de control

Tocino

HI

Pan

MED

 

 

Cazuelas

MED

 

 

Pollo frito

HI

Huevos revueltos

MED

 

 

Pescado

HI

 

 

Salsas

HI

Jamon

HI

 

 

Panques

MED

 

 

Aros de cebolla

HI

Pasteles

LO

 

 

Pizza

HI

 

 

Papas al horno

HI

Pure de papa

LO

 

 

Totopos

LO

 

 

Para volver crujientes productos no frescos

„Coloque los alimentos en platos o bandejas de lados bajos.

„Precaliente en la configuración LO.

„Después de 45 minutos, verifique si están crujientes. Agregue tiempo si fuese necesario.

Para calentar tazones y platos de servicio

Para calentar tazones y platos de servicio, configure el control en LO.

„Utilice sólo recipientes resistentes al calor.

„Coloque los platos sobre la parrilla para levantarlos del piso del cajon. Colocar los planos sobre el piso del cajon puede causar que se calienten en extremo y puedan dañarse.

„Si desea calentar porcelana fina, consulte

al fabricante de la vajilla sobre su tolerancia máxima al calor.

„Usted puede calentar platos de servicio vacíos mientras precalienta el cajón.

„When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the rack and the food on the bottom of the drawer.

PRECAUCIÓN Los platos

estarán calientes. Utilice agarraderas o guantes cuando quite platos calientes.

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GE RB790, JBS56 manual Precuación No deje la, Tabla de selección de temperatura, Para volver crujientes productos no frescos

RB525, RB792, RB790, RB526, RB800 specifications

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