Selecting types of cookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

Check pans for flat bottoms by using a straight edge.

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Stainless Steel:

recommended

Aluminum:

heavy weight recommended

Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop, but can be removed if cleaned immediately. Because of its low melting point, thin-weight aluminum should not be used.

Copper Bottom:

recommended

Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately.

However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.

Porcelain Enamel Covered Cast Iron:

recommended

As long as the cookware is covered completely with porcelain enamel, this cookware is recommended. Caution is recommended for cast-iron cookware that is not completely covered with smooth porcelain enamel, as it may scratch the glass-ceramic cooktop.

Glass-ceramic:

usable, but not recommended

Poor performance. May scratch the surface.

Stoneware:

usable, but not recommended

Poor performance. May scratch the surface.

Home Canning Tips:

Be sure the canner is centered over the surface unit.

Make sure the canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® and Kerr® and the Department of Agriculture Extension Service.

To prevent burns from steam or heat, use caution when canning.

The following information will help you choose cookware which will give good performance on coil cooktops.

 

 

Surface Cookware Tips

 

 

 

 

Use medium- or heavy-weight cookware.

 

 

Aluminum cookware conducts heat faster than

 

 

other metals. Cast-iron and coated cast-iron

 

 

cookware are slow to absorb heat, but

 

1σ

generally cook evenly at low to medium heat

 

settings. Steel pans may cook unevenly if not

 

 

Not over 1 inch

 

combined with other metals.

For best cooking results, pans should be flat on the bottom. Match the size of the saucepan to the size of the surface unit.

The pan should not extend over the edge of the surface unit more than 1 inch.

Wok Cooking

We recommend that you use only a flat- bottomed wok. They are available at your local retail store.

Do not use woks that have support rings. Use of these types of woks, with or without the ring in place, can be dangerous.

Use only flat-bottomed woks.

Placing the ring over the surface unit will cause a buildup of heat that will damage

the porcelain cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tips over.

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GE JBP15, JBS56, JBS27SI, JBS27DI, JBS03, JBS07, JBS15, JBP61, JBP27, JB600, JBP22, RD787, RB757, RB536 Selecting types of cookware

RB525, RB792, RB790, RB526, RB800 specifications

General Electric (GE) offers a range of high-performing wall ovens, including the JBP35, JBP27, JBP24, and JBP25 models. These ovens are designed to meet the needs of modern cooking while delivering outstanding convenience, reliability, and aesthetics. Each model has its unique features, technologies, and characteristics tailored to different cooking preferences and kitchen designs.

The GE JBP35 is a freestanding electric range that combines classic style with reliability. It features a large capacity oven, allowing multiple dishes to be cooked simultaneously. The JBP35 includes a smooth ceramic glass cooktop for easy cleanup and high-performance electric burners, offering precision heating. Its convection technology ensures that heat circulates evenly throughout the oven, resulting in perfectly baked goods. Additionally, it has an intuitive control panel, making temperature adjustments quick and easy.

The JBP27 model is ideal for those seeking a built-in wall oven option. Its contemporary design seamlessly integrates into any kitchen, providing a sleek appearance. The JBP27 features self-cleaning capabilities, which dramatically reduce the time and effort required for oven maintenance. With smart oven technology, users can control cooking settings remotely, allowing for greater flexibility and convenience.

For compact spaces, the GE JBP24 is an excellent choice with its smaller footprint without sacrificing functionality. This model still offers a variety of cooking modes, including bake, broil, and warm, ensuring versatility in meal preparation. The JBP24 also comes equipped with a range of safety features, including a control lockout, which prevents accidental operation, making it ideal for families with young children.

Lastly, the JBP25 model combines the durability of commercial-grade materials with a residential design, offering professional performance in a home kitchen. It is packed with user-friendly features like a digital temperature display and multiple cooking modes that enhance cooking precision. The JBP25 also includes a large viewing window for easy monitoring of cooking progress without opening the door, preserving the oven's heat and ensuring consistent results.

In conclusion, each of these GE wall oven models—JBP35, JBP27, JBP24, and JBP25—brings unique advantages and features, catering to various cooking styles and kitchen aesthetics. With advanced technologies and user-friendly designs, GE continues to uphold its commitment to quality and innovation in home cooking solutions.