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¡El tipo de margarina utilizado modifica el horneado!

La mayoría de las recetas de horneado incluyen productos de alto contenido graso tales como la manteca o la margarina

(80% de grasa). Si se reduce el contenido de grasa, el resultado final puede ser diferente al esperado.

Si se utilizan productos de bajo contenido graso en tortas, pasteles, masas, galletas o dulces, la receta puede fracasar. A menor contenido graso, mayores diferencias en el resultado final.

Las normas federales exigen que los productos con denominación de “margarina” tengan un contenido graso de al menos 80% en relación al peso. Los productos de bajo contenido graso contienen menos grasa y más agua.

El elevado contenido de humedad de estos productos afecta la textura y el sabor de los alimentos horneados. Para obtener los mejores resultados con sus recetas tradicionales favoritas, utilice margarina u otros productos con un contenido de por lo menos 70% de aceite vegetal.

Precalentamiento y colocación de recipiente

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

On some models, the display will show “PRE” while preheating. When the oven reaches the selected temperature, the oven control will beep and the display will show the oven temperature.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two racks, stagger the pans so one is not directly above the other, and leave approximately 11ø2” from the front of the pan to the front of the rack.

Papel de aluminio

No use papel de aluminio para cubrir el fondo del horno. El aluminio atrapará el calor en la parte inferior y alterará el funcionamiento del horno. El aluminio se puede derretir y dañar de forma permanente el fondo del horno. Cualquier daño por uso inadecuado del aluminio no estará cubierto por la garantía del producto.

El aluminio se puede usar para retener derrames, colocando una hoja en el estante inferior, varias pulgadas por debajo de

la comida. No use más aluminio que el necesario y nunca cubra totalmente un estante del horno con papel de aluminio. Mantenga el aluminio por lo menos a una pulgada y media de las paredes del horno para evitar una mala circulación del calor.

Si su cocina esta conectada a 208 V, los bistecs vuelta y vuelta se pueden asar precalentando el asador y posicionando la parrilla del horno una posicion mas arriba.

Como preparar el horno para asar

En modelos sin una perilla de temperatura de horno.

Coloque la carne o pescado sobre una parrilla para asar sobre una charola para asar.

Coloque la carne o pescado sobre una parrilla para asar sobre una charola para asar.

Deje la puerta abierta en la posición de asado. La puerta permanece abierta por si sola y se mantiene la temperatura apropiada en el horno.

Use el botón LO Broil para cocinar alimentos tales como pollo o cortes gruesos de carne sin dorarlos en exceso.

Presione el boton BROIL HI/Lo una vez para HI BROIL

Para cambiar a LO Broil presione el boton BROIL HI/LO de nuevo.

Toque el boton START/ON.

Cuando el asado esté terminado, presione el boton CLEAR/OFF.

On models with an oven temperature knob:

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in the Broiling Guide.

Close the oven door.

Turn the Oven Temperature Knob to

BROIL.

When broiling is finished, turn the Oven

Temperature Knob to OFF.

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GE JBP27, JBS56, JBS27SI ¡El tipo de margarina utilizado modifica el horneado, Precalentamiento y colocación de recipiente

RB525, RB792, RB790, RB526, RB800 specifications

General Electric (GE) offers a range of high-performing wall ovens, including the JBP35, JBP27, JBP24, and JBP25 models. These ovens are designed to meet the needs of modern cooking while delivering outstanding convenience, reliability, and aesthetics. Each model has its unique features, technologies, and characteristics tailored to different cooking preferences and kitchen designs.

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