Convection Temperature Cooking
Convection cooking with the temperature probe allows you to cook foods precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and browning.
1 Insert the probe in the food and attach it securely to the oven wall.
2 Press Convection COOK.
3
4 Enter the desired food temperature. Any food temperature from 90°F. to 199°F. may be programmed.
5 Press START.
The temperature probe monitors the temperature of the food and turns the oven off automatically when the desired temperature is reached.
The shorter shelf is required for good circulation and even browning. Use only the shorter shelf when using the probe. Do not use the taller shelf.
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