Combination Roast
Combination Roast is similar to Combination Temperature Cooking. It uses both microwave and convection cooking as well as the temperature probe.
| Place meat on a trivet in a glass dish. |
1 | |
| Insert the probe in the food and attach it |
2 | |
| securely to the oven receptacle. |
| Press Combination ROAST once for |
3 | |
| medium or twice for well done. |
| Press START. At the appropriate time the |
4 | |
| oven will signal TURN. Unplug the probe |
| and carefully turn the meat over. |
| Make sure the probe is still positioned |
| properly in the meat and attach it firmly |
| into the receptacle. |
| Press START. |
5 |
When the programmed temperature is reached, the oven holds the food at that temperature for up to 1 hour.
Cooking Tip
■Place food on a trivet in a glass dish for cooking during Combination Roast. If the food is too tall to fit into the oven you can remove the trivet.
Safety Instructions
Operating Instructions
The shorter shelf is required for good circulation and even browning. Use only the shorter shelf when using the probe. Do not use the taller shelf.
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Troubleshooting Tips
Customer Service
