GE JE1390 owner manual About the combination features, Safety Instructions, Operating Instructions

About the combination features.

Combination Cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully.

For Best Results…

The shorter shelf is required for good air circulation and even browning.

Use only the shorter shelf when combination cooking. Do not use the taller shelf.

Safety Instructions

Combination Time Cooking with Preheat

	Press COOK.
1
	Enter the oven temperature by pressing
2
	the number pads that correspond to
	the desired oven temperature. For
	example, press number pads 2, 7, and 5
	for 275°F. Do not enter convection
	cook time now.
	Press START. When the oven is
3
	preheated it will signal ready. If you do
	not open the door within 1 hour the
	oven will turn off automatically.
	Open the oven door and place the food
4
	in the oven.

5	Close the oven door. Set the desired
	cooking time in hours and minutes by
	pressing the number pads in sequence
	beginning with hours. For example, to
	set 2 hours and 30 minutes, press 2, 3,
	and 0 in that order. To enter time less
	than one hour, for example, 30
	minutes, press 0, 3 and 0.
6	Press START. When cooking is
	completed, the display shows END and

the oven signals and turns off.

Operating Instructions

Combination Time Cooking without Preheat

Troubleshooting

	If your recipe does not require
1
	preheating, press COOK.
	Enter the oven temperature by pressing
2
	the number pads that correspond to
	the desired oven temperature. For
	example, press 2, 2 and 5 for 225°F.
	Set the desired cooking time in hours
3
	and minutes by pressing the number
	pads in sequence beginning with hours.
	For example, to set 2 hours and 30
	minutes, press 2, 3 and 0, in that order.
	To enter time less than one hour, for
	example, 30 minutes, press 0, 3 and 0.
	Press START.
4

NOTE:

■Some recipes call for preheating.

■Check the Cookware Tips section for correct cookware when Combination Cooking.

■Do not use metal cookware when

Combination Cooking.

■Place meat on a trivet in a glass dish to collect juices and prevent spattering.

■For best roasting and browning results, whole roasts should be cooked in a glass dish placed directly on the shorter oven shelf.

■For foods that are too tall to fit in the oven, you can leave out the trivet. If necessary, you may take out the shelf and place the dish directly on the turntable.

Tips

Customer Service

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