Auto Roast
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook/Hold, which uses a single power level, Auto Roast uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
~paring Roasts for Auto Roasting
Wax Paper
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Place tender beef roast on trivet in
Place poultry breast side up. At turn signal, shield if necessary. No turn needed.
Pork or ham roasts need no trivet. Add 1/2 cup water to roast dish, cover with plastic wrap. Allow room for probe when covering.
Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.
How to Auto Roast
Beef to Medium
1.Touch AU~ ROAST pad. “ROAST” appears on display and “ENTER CODE” flashes. Touch number pad 1. “l” and the selected doneness
Note: By touching the AU~ ROAST pad during cooking, the meat’s internal temperature will be displayed. (“COOL” will be displayed until meat reaches 90°F.) When pad is released, doneness code reappears on display.
2.When you select Auto Roast codes 1 or 2, the oven signals with
4beeps and “TURn” flashes on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START. (Note: Oven continues to cook after the signal whether or not roast is turned over. )
3.After a
4times and “HOLd” appears on the display.
4.Food will be held at this temperature for 60 minutes. Then the oven beeps 4 times and “End” appears.
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