Auto Roast Guide
●Place meats i n a cooking bag in
c Recommended codes are shown on guide behind door, on front of oven.
●Insert probe as described in the Automatic Roasting section.
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| Minimum |
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| End |
| Approx. Time | Hold* | >oneness | |
F()()d | Code |
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Beef (5 lb. max.) |
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Tender Roast | 1 |
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Medium |
| 1 60°F. | MEd | ||||||
well | 2 |
| 1700F. | WELL | |||||
Pork (5 lb. max.) |
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Loin Roast | 2 |
| 1700F. | 10 | WELL | ||||
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Poultry (6 lb. max. |
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Turkey Bre:lst | 3 |
| 185°F. | WELL | |||||
(Insert probe |
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horizontally into |
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meatiest area. ) |
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‘1’ Reconlnlcndcd standing tinne before serv ing.
Automatic Simmer Guide (Auto Roast Code 4)
| Final | Approx. | Doneness |
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F()()d | Temp. | Time~ours | Display |
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Beef |
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Pot Roas( | I 800F. | SIM |
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| Add enough liquid to just | ||
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| cover meat. [f ;ldding |
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| vegetables make sure they are |
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| completely covered by liquid. |
Chili | 1800F. | SIM |
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| Precook meat. Place probe 1 | ||
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| inch from top suti.ace. Stir |
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| after 3 hours, it possible. |
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Chicken |
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| Add 4 cups liquid. Insert | |
Stewing | 1800F. | SIM |
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| probe in(o meatiest ~rca of |
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| inner thigh from below cnd |
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| :tnd parallel tu leg. Turn over |
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| al’ter I/2 0[ time. |
Broiler/Frycl | 1800F. | SIM |
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| SLunc procedure as ~lbovc. | ||
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Haflork |
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| Add 4 cups liquid. |
Roast | 1800F. | SIM |
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soup |
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| Make sure thtit vegetables ~tnd |
Stock/ | 1800F. | SIM |
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Vegetable |
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| meat ~lrc covered by liquid. |
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| Stir every ~ bours. |
| 1800F. | SIM |
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| Add enough liquid to cover | ||
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| peas at Ieost 2 inches. Stir |
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| alter 3 hours. |
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Automatic Simmer
(Auto Roast Code 4)
Total time includes time to bring food to 180°F., and hold at that temperature until done.
Set Auto Simmer like Auto Roast as explained in the Automatic Roasting section. Display shows “SIM” and “CODE 4.”
Oven switches to Hold at 180°F., and continues holding at 180°F. until you remove food and turn off oven. If stirring is recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad after cooking.
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