Auto Defrost Guide
RECOMMENDED | I |
| I FIRST SIGNAL I SECOND SIGNAL | I STAND TIME | |
FOODS | WEIGHT | ||||
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Chops |
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| Turn over. |
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| Separate. |
Frankfurters, Sausage | I | 0.1 | I | |
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Ground Meat |
| 0. I - 6.() lbs. |
| Turn over. |
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Beef Patties |
| (). I |
| Turn over. |
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Roast |
| 0. I |
| Turn over and |
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| shield. |
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Ribs |
| 0. I |
| Turn over. |
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Separate and shield | 5 | minutes | |
where necessary. |
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Remove defrosted | I | 2 minutes | |
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pieces. |
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Remove defrosted areas | 5 | minutes | |
and break apart. |
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Separate patties. | 5 | minutes | |
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Shield if necessary. |
| 90 minutes | |
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| 10 minutes | |
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Remove defrosted |
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pieces. Shield if |
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necessary. |
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Steak |
| I | O.1 | I | Turn | over. | I |
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| I | 5 minutes | ||
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Stew |
| I | 0. I | I | Turn over and | I | Separate and remove | I | 5 minutes | ||||
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| seuarate. |
| defrosted pieces. |
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Whole Chicken |
| 0.1 |
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| Turn over and |
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| Turn over and shield. |
| 10 minutes; | |||
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| shield. |
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| run cold water |
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| in cavity. |
Turkey Breast |
| 0.1 |
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| Turn over. |
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| Shield where |
| 20 minutes in | ||
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(breast side up) |
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| necessary. |
| refrigerator | ||
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Chicken | Pieces | I | 0. I | I | Turn over. |
| I | Separate and remove | I | 5 minutes | |||
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| defrosted pieces. |
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Cornish hens (whole) |
| 0.1 |
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| Remove wrapper |
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| 10 minutes; | |||
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| and turn over. |
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| run cold water | |
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| in cavity. |
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Cornish hens (split) | I | 0.1 |
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| \ Turn | over. | I |
| I | 5 minutes | |||
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Fish fillets |
| 0. I |
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| Turn over. |
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| Separate and remove |
| 5 minutes | ||
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| defrosted pieces. |
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Shrimp, | scallops |
| 0. I |
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| Separate. |
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| Separate and remove |
| 5 minutes | |
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| defrosted pieces. |
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Whole fish |
| 0. I |
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| Turn over and |
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| Hold under | |||
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| shield tail and |
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| cold running | |
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| head. |
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| water. |
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Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.
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