Automatic Roasting
Auto Roast uses the temperature probe to cook to the desired serving temperature. Unlike Temp Cook & Hold, which uses a single power level, Auto Roast uses u~ to 3 power settings which autom>ticaljy switch dur;ng roasting, thus providing even, tender cooking results without overcooking.
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached.
Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
Preparing Roasts for
Auto Roasting
Place tender beef roast in cooking
bag on trivet in microw~v~-s~f~ ‘
dish. (Refer to package instructions for proper use of cooking bag. ) lnser~ probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.
Place pork roast in cooking bag and place in
Place meat in oven with probe to the right. Insert cable end of Probe firml~ into receptacle on oven wall.
How to Auto Roast Beef Roast to Medium
1.Touch AUTO ROAST pad. Touch number pad 1. “1“ and the selected doneness
Note: By touching the AUTO ROAST pad during cooking, the meat’s internal temperature will be displayed. (“COOL” will be displayed until meat reaches 90°F.) When pad is released, doneness code reappears on the display.
2.When you select Auto Roast codes 1 ~r 2, the oven signals with
4beeps and “TURn” tlashes on the display when it’s time to turn the roast over. After yOLI turn the roast, close the door and touch START. (Note: Oven continues to cook after the signal whether or not roast is turned over. )
3.After a
4times and “HOLd” appears on
the disolav.
L,
4.Food will be held at this temperature.... =
12
