GE JE1468K ~~ to so nlin, Frozen, 1-z. pouch, Baking potatoes, 4, 6 to 8 oz. each, 30 to 35 min

		Auto Cook	Container	Approx. Time	Comments
	Food	Code
	Casseroles	6	IX- 10 3-qt. casserole	~~ to so nlin.	When oven signals, stir if ncccss~ry.
	Pre-cooked
	ingredients in		with lid
	S~LICe, such as
	tuna noodle, turkey
	tctrazzini, and
	franks and beans
	Uncooked”	7	IX- to 3-qt. casserole	40 to 55 min.	When oven signals, stir if necessary.
	ingredients, such as		with lid
	scalloped potatoes
	hamburger patty
	stew
	Meats, Poultry
	Seafood	5	2-qt. oblong glass	8 to 24 min.	Cover with plostic wrap.
	Chicken pieces
	(Up to 2X Ibs.)		baking dish
	Whole chicken	8	~-qt.oblong ~kLSS	30 to 40 min.	Place in cooking bag; cut slits in bag as
	(Up to ~ Ibs. )		baking dish		directed on package.
	Fish fillets ( 1 lb. )	3	2-qt. oblong gluss	7 to 10 min.	Cover with plastic wrap.
			baking dish
	Meat loaf ( I X Ibs. )	8	9 x 5 x 3-in. loaf dish	24 to 28 min.	Cover with plustic wrap.
	Hamburger patties	3	8-in. square dish	7 to 9 min.	Cover with plastic wrap.
(4)
	Sausage patties	3	2-qt. oblong glass	7 to 9 min.	When oven signals, turn patties over,
	( 12 oz.)		btiking dish
	Pork chops	x	2-qt. oblong glass	30 to 35 min.	Cover with plastic wrap.
	(4, X to X-in. thick)		baking dish
	Shrimp (up to I lb.)	2	2-q(. oblong glass	4 to 7 min.	Cover with plastic wrap.
			baking dish
	Vegetables	2	I -qt. casserole	7 to I 0 min.	Add amount of water recommended on
	Frozen,
	1 ()-()z. block		with lid		package.
	Frozen,	3	Pouch on rnicrowave-	8 to I () min.	Cut slits in pouch as directed on
	1()-()z. pouch		safe plate		package.
	Baking potatoes	4	8-in. square dish	12 to 16 min.	Pierce skin with fork. Arrange around
	(4, 6 to 8 oz. each)				sides of dish; cover with plastic wrap.
	Cubed potatoes	4	2-qt. casserole	20 to 30 min.	Add 1 to 1 X cup water.
	(Lip to 2 lbs. )		with lid
	Fresh Vcgctahles,	4	IX- to 2-qt.casserole	13 to 15 min.	Add 1/4 to 1/2 cup water. When oven
	such as carrots,		with lid		signals, stir if necessary.
	brussels sprouts,
	broccoli,
	caul i [lower,
	summer and winter
	squash, green beans
	Fruit		2-qt. casserole	12 to 14 min.	Add 2 tablespoons water per piece of
	Baked dpp[CS,
	pears (4)		with lid		fruit to dish.